Sasara

Upon Arrival - Uniforms are regularly washed, and disinfectant spray is used for uniforms that cannot be washed. - Body temperature is measured upon arrival. - Masks are worn, and gargling is encouraged. - Frequent handwashing and thorough hand sanitization are implemented. Facility Measures - Thorough ventilation of the facility between check-out and check-in times. - Front desk staff meticulously disinfect areas frequently touched by multiple people. - Hand sanitizers are provided for guest use. - Two ultrasonic humidifiers are installed in the lobby and operated as needed. - The front desk features a low counter to maintain distance between staff and guests. - Transparent partitions are installed at the shop counter, cleaned after each use. - Elevator usage is limited to one group at a time. - Meals are served in your Room or private dining area (not buffet-style). - Karaoke rooms have limited capacity; equipment is sanitized before/after use, ventilation fans remain on during use, doors left open afterward for air circulation. - Posters encourage cooperation with handwashing & cough etiquette. Guest Rooms - Thorough ventilation before guest arrival. - Comprehensive cleaning after guest departure (air purification as needed). Customer Interaction - Social distancing maintained between guests & staff members. - Front desk staff wear masks & face shields during interactions. Keys returned post-stay undergo disinfection. Dining Service Protocols Staff sanitize serving areas reduce conversation within prep zones while ensuring utensils/buffet trays get sterilized pre/post-use alongside wearing protective masks throughout meal service. Other Adjustments Across Premises: All slippers replaced breathable open-toe designs enhancing hygiene airflow comfortability!