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- Tabist Tatsumi Business Hotel Matsusaka
Tabist Tatsumi Business Hotel Matsusaka
Mie Prefecture/MatsusakaIntroduction of the Accommodation
Basic Information
| Card information | Credit card payments not accepted on site. |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| Others | At this Property, only cash payments are accepted. |
| About Hygiene Measures | - We implement infection prevention measures such as staff handwashing, gargling, wearing masks, and regular temperature checks.
- Regular ventilation is conducted within the facility, shared areas, and before and after guest room usage.
- Regular disinfection cleaning is performed in the facility (dining areas), shared areas, and guest rooms.
- During check-in and check-out, we provide service with an awareness of maintaining distance from guests. |
Reviews
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*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Mie PrefectureMatsusaka-shi, Chayomachi 54-26
TEL:+81-598-22-0123
10 minutes on foot from Matsusaka Station.
Conveniently located for sightseeing and business, 15 minutes by car from Matsusaka Interchange.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- ---
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
I would like to know the access information.
10 minutes on foot from Matsusaka Station. Conveniently located for sightseeing and business, 15 minutes by car from Matsusaka Interchange.
Is parking available?
・Fee: Free for guests ・Parking space: Length --- Vehicle width --- Vehicle height --- ・Valet Service: Unavailable
What kind of hygiene management is being conducted?
- We implement infection prevention measures such as staff handwashing, gargling, wearing masks, and regular temperature checks. - Regular ventilation is conducted within the facility, shared areas, and before and after guest room usage. - Regular disinfection cleaning is performed in the facility (dining areas), shared areas, and guest rooms. - During check-in and check-out, we provide service with an awareness of maintaining distance from guests.









