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- Suzukiya Ryokan
Suzukiya Ryokan
Ibaraki Prefecture／KujiOnly 1 minute from the station.
Reviews
Facilities and Services
See All| IN | 15:00～23:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 7 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
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![[Seasonal Special with 2 Meals Included]](https://www.img-ikyu.com/contents/common/image/acc7/00909217/0/org/11483985.jpg?auto=compress,format&lossless=0&fit=crop&w=200&h=200&q=30)
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Introduction of the Accommodation
Basic Information
| Pets | Not allowed |
|---|---|
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Sauna | None |
| Hot stone spa | None |
| Others | Unavailable |
| About Hygiene Measures | 【Staff Measures】
- Hand washing, gargling, and wearing masks
- Regular temperature checks
- Customer service with attention to maintaining distance
- Individual Shuttle Service to avoid group transportation
【Ventilation Measures】
- Regular ventilation of the Property (including dining areas)
- Regular ventilation of shared areas within the Property
- Ventilation of guest rooms before and after use
【Guest Room Measures】
- Provision or distribution of masks
- Disinfection and cleaning of amenities after each use
- Adjusting room occupancy rates to avoid congestion
【Bathing Area Measures】
- Placement of disinfectant solutions
- Disinfection and cleaning of items in the bathing area
- Monitoring and dispersing crowd levels in the bathing area
【Emergency Preparedness】
- Development of emergency response manuals
- Regular staff training for emergency situations
【Disinfection Measures】
- Regular disinfection and cleaning of the Property (including dining areas)
- Regular disinfection and cleaning of shared areas within the Property
- Disinfection and cleaning of guest rooms
- Disinfection and cleaning of guest room slippers
【Check-in/Check-out Measures】
- Organizing and guiding guests to maintain distance from one another
【Dining Measures】
- Innovative serving methods (e.g., individual serving)
- Monitoring and dispersing crowd levels in dining areas
- Restricting entry for guests feeling unwell
【Requests to Guests】
- Request for hand disinfection upon arrival
- Request for hand washing and gargling
- Request to wear masks outside guest rooms
- Request for temperature checks during check-in |
Reviews
The overall facility score is not displayed because the required number of reviews has not been reached.
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Ibaraki PrefectureKuji-gun Daigo-machi Shimonomiya 2252
TEL：+81-295-72-0458
1-minute walk from JR Suigun Line 'Shimonomiya Station'.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 5 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Large public bath
I would like to know the access information.
1-minute walk from JR Suigun Line 'Shimonomiya Station'.
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 5 cars ・Valet Service： Unavailable No reservation required
What kind of hygiene management is being conducted?
【Staff Measures】 - Hand washing, gargling, and wearing masks - Regular temperature checks - Customer service with attention to maintaining distance - Individual Shuttle Service to avoid group transportation 【Ventilation Measures】 - Regular ventilation of the Property (including dining areas) - Regular ventilation of shared areas within the Property - Ventilation of guest rooms before and after use 【Guest Room Measures】 - Provision or distribution of masks - Disinfection and cleaning of amenities after each use - Adjusting room occupancy rates to avoid congestion 【Bathing Area Measures】 - Placement of disinfectant solutions - Disinfection and cleaning of items in the bathing area - Monitoring and dispersing crowd levels in the bathing area 【Emergency Preparedness】 - Development of emergency response manuals - Regular staff training for emergency situations 【Disinfection Measures】 - Regular disinfection and cleaning of the Property (including dining areas) - Regular disinfection and cleaning of shared areas within the Property - Disinfection and cleaning of guest rooms - Disinfection and cleaning of guest room slippers 【Check-in/Check-out Measures】 - Organizing and guiding guests to maintain distance from one another 【Dining Measures】 - Innovative serving methods (e.g., individual serving) - Monitoring and dispersing crowd levels in dining areas - Restricting entry for guests feeling unwell 【Requests to Guests】 - Request for hand disinfection upon arrival - Request for hand washing and gargling - Request to wear masks outside guest rooms - Request for temperature checks during check-in