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- Nagano City · Ueda · Sugadaira Ryokan
- Katsura Ryokan
Escape the hustle and bustle of everyday life and enjoy a soothing moment in a relaxing space surrounded by nature.
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Facilities and Services
See All- Hot spring
| IN | 15:00～21:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 8 rooms |
| Pet | Not allowed |
| Your child | Permitted |
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- Japanese-style Room
- Capacity 2~4 people
- Japanese-style Room
- Capacity 2~4 people
- Japanese-Western room
- Capacity 2~4 people
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Introduction of the Accommodation
Basic Information
| Taxes | Hot Spring Tax: Required separately (JPY 150 per person) Accommodation Tax: In accordance with Nagano Prefecture regulations, this will be charged for stays from June 1, 2026 (payable separately on site) |
|---|---|
| Card information | VISA / MASTER / JCB / AMEX |
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Spring quality and benefits | Mildly alkaline simple hot spring Joint pain, high blood pressure, rheumatism, and neurological disorders ※Regarding the notation of "Gensen Kakenagashi" |
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | • Handwashing, gargling, and wearing masks
• Regular temperature checks
• Service that maintains appropriate distance from guests
• Regular disinfection cleaning in the facility (food and beverage areas)
• Regular disinfection cleaning of shared areas in the facility
• Disinfection cleaning of guest rooms
• Disinfection cleaning of guest room slippers
• Regular ventilation in the facility (food and beverage areas)
• Regular ventilation of shared areas in the facility
• Ventilation before and after Room use / Check-in available in your Room
• Check-out available in your Room
• Hand sanitizer provided / Amenities disinfected after each use
• Adjusting room occupancy to avoid crowding
• Modified meal service methods (e.g., individual serving)
• Monitoring venue crowd levels and dispersing guests as needed
• In-room dining and private dining rooms available upon request
• Entry restrictions for guests who are feeling unwell
• Disinfection cleaning of bathhouse amenities/equipment
* Monitoring bathhouse crowd levels and dispersing guests as needed
* Request for disinfection upon arrival
* Request for handwashing and gargling |
Reviews
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*Reviews that have been translated from Japanese.*
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Access Information
Nagano Prefecture1211 Nishiuchi, Ueda City
TEL：+81-268-44-2523
40 minutes by car from JR Ueda Station or Matsumoto Station, and 40 minutes from Tobu-Yunomaru IC on the Joshinetsu Expressway.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 8 cars available Outdoor mechanical
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
What are the qualities and benefits of the hot spring water?
The spring quality and efficacy of the hot spring are as follows. ・Spring quality: Mildly alkaline simple hot spring ・Spring efficacy: Joint pain, high blood pressure, rheumatism, and neurological disorders
What kind of facilities and features are available?
There are the following facilities and features. Hot spring・Free-flowing hot spring・Large public bath
I would like to know the access information.
40 minutes by car from JR Ueda Station or Matsumoto Station, and 40 minutes from Tobu-Yunomaru IC on the Joshinetsu Expressway.
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 8 cars ・Valet Service： Unavailable First come, first served.
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
• Handwashing, gargling, and wearing masks • Regular temperature checks • Service that maintains appropriate distance from guests • Regular disinfection cleaning in the facility (food and beverage areas) • Regular disinfection cleaning of shared areas in the facility • Disinfection cleaning of guest rooms • Disinfection cleaning of guest room slippers • Regular ventilation in the facility (food and beverage areas) • Regular ventilation of shared areas in the facility • Ventilation before and after Room use / Check-in available in your Room • Check-out available in your Room • Hand sanitizer provided / Amenities disinfected after each use • Adjusting room occupancy to avoid crowding • Modified meal service methods (e.g., individual serving) • Monitoring venue crowd levels and dispersing guests as needed • In-room dining and private dining rooms available upon request • Entry restrictions for guests who are feeling unwell • Disinfection cleaning of bathhouse amenities/equipment * Monitoring bathhouse crowd levels and dispersing guests as needed * Request for disinfection upon arrival * Request for handwashing and gargling