Tsukidate Hana Koubou

~Notice of Our COVID-19 Prevention Measures~ ■ Staff Measures & Check-In/Out Procedures ~Staff Measures~ - Regular handwashing, gargling, and wearing masks - Customer service with attention to maintaining distance - Regular temperature checks - Individual Shuttle Service to avoid group transportation ~Check-In/Out Procedures~ - Organized queuing and guidance to maintain distance between guests - Installation of acrylic panels at the front desk to prevent droplet transmission ■ Guest Rooms, Bathing Areas, and Dining Measures ~Guest Room Measures~ - Placement of disinfectant solutions - Adjusting room occupancy rates to avoid crowding - Installation of air purifiers - Disinfection and cleaning of amenities after each use ~Bathing Area Measures~ - Placement of disinfectant solutions - Monitoring and managing crowd levels in bathing areas - Disinfection and cleaning of amenities in bathing areas ~Dining Measures~ - Innovative serving and plating methods (e.g., individual servings) - Monitoring and managing crowd levels in dining areas - Restricting entry for guests feeling unwell ■ Ventilation & Disinfection Measures ~Ventilation Measures~ - Regular ventilation of the facility, including dining areas - Regular ventilation of shared spaces within the facility - Ventilation of guest rooms before and after use ~Disinfection Measures~ - Regular disinfection and cleaning of the facility, including dining areas - Regular disinfection and cleaning of shared spaces within the facility - Disinfection and cleaning of guest rooms - Disinfection and cleaning of guest room slippers ■ Requests to Guests & Emergency Preparedness ~Requests to Guests~ - Request to use disinfectant upon arrival - Request to wear masks outside guest rooms - Request to wash hands and gargle - Request to fill out a health questionnaire at check-in - Request to undergo temperature checks at check-in ~Emergency Preparedness~ - Development of an emergency response manual - Regular staff training for emergency response