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Katanose Onsen Yumoto Kobayashi
Fukuoka Prefecture／KurumeEnjoy Onsen, cuisine, and sunsets at our accommodation. Soak in the clear amber-colored Onsen and relieve your daily fatigue.
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Facilities and Services
See All- Hot spring
| IN | 16:00～18:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 10 rooms |
| Pet | Not allowed |
| Your child | Permitted |
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- Twin
- 14㎡
- Capacity 1~2 people
- Japanese-style Room
- Capacity 1~2 people
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Introduction of the Accommodation
Basic Information
| Taxes | Hot Spring Tax: 150 yen per adult |
|---|---|
| Card information | VISA / JCB |
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Spring quality and benefits | Sodium Bicarbonate Hot Spring Frozen shoulder, poor circulation, fatigue recovery ※Regarding the notation of "Gensen Kakenagashi" |
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | Staff Measures
Handwashing, gargling, and wearing masks
Regular temperature checks
Customer service with social distancing in mind
Individual shuttle service to avoid group transportation
Sanitization Measures
Regular disinfection of the facility (including dining areas)
Regular disinfection of shared areas within the facility
Disinfection cleaning of guest rooms
Disinfection cleaning of room slippers
Ventilation Measures
Regular ventilation of the facility (including dining areas)
Regular ventilation of shared areas within the facility
Ventilation before and after guest room use
Check-in/Check-out Measures
Guided queuing with social distancing in mind
Installation of acrylic panels at reception for droplet prevention
Guest Room Measures
Disinfecting amenities after each use
Dining Measures
Innovative serving methods (e.g., individual servings)
Managing and dispersing crowd levels in dining venues
Restricting entry for guests feeling unwell
Bathhouse Measures
Disinfecting bathhouse amenities
Requests to Guests
Request to sanitize hands upon arrival
Request to wear masks outside guest rooms |
Reviews
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*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Fukuoka Prefecture2251-2 Sugawara, Tanushimaru-machi, Kurume City
TEL：+81-943-73-7820
Approximately 5 minutes by car from Kaneshima Station.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 10 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Available (Free)Shuttle service available from Nishitetsu Amagi Line Kanashima Station. (Advance reservation required)
Frequently Asked Questions
What are the qualities and benefits of the hot spring water?
The spring quality and efficacy of the hot spring are as follows. ・Spring quality: Sodium Bicarbonate Hot Spring ・Spring efficacy: Frozen shoulder, poor circulation, fatigue recovery
What kind of facilities and features are available?
There are the following facilities and features. Hot spring・Free-flowing hot spring・Large public bath・Free shuttle service
I would like to know the access information.
Approximately 5 minutes by car from Kaneshima Station.
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 10 cars ・Valet Service： Unavailable No Reservation Required
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
Staff Measures Handwashing, gargling, and wearing masks Regular temperature checks Customer service with social distancing in mind Individual shuttle service to avoid group transportation Sanitization Measures Regular disinfection of the facility (including dining areas) Regular disinfection of shared areas within the facility Disinfection cleaning of guest rooms Disinfection cleaning of room slippers Ventilation Measures Regular ventilation of the facility (including dining areas) Regular ventilation of shared areas within the facility Ventilation before and after guest room use Check-in/Check-out Measures Guided queuing with social distancing in mind Installation of acrylic panels at reception for droplet prevention Guest Room Measures Disinfecting amenities after each use Dining Measures Innovative serving methods (e.g., individual servings) Managing and dispersing crowd levels in dining venues Restricting entry for guests feeling unwell Bathhouse Measures Disinfecting bathhouse amenities Requests to Guests Request to sanitize hands upon arrival Request to wear masks outside guest rooms