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- Izumo · Ota · Iwami Silver Mine Business hotel
- Sky Hotel Oda
A conveniently located Hotel in central Oda City, Shimane—ideal for business and sightseeing, whether you're heading east or west.
40 minutes by car to Izumo Taisha, 20 minutes to the World Heritage Site "Iwami Ginzan" and National Park "Mt. Sanbe." Enjoy regular performances of Iwami Kagura within a 20 to 40-minute range. 40 minutes to Shimane Prefectural Marine Aquarium "AQUAS." Located in the heart of Shimane Prefecture, you can fully experience the charm of Shimane. Conveniently use it according to your needs, whether as a business base or accommodation for sports tournaments.
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Facilities and Services
See All| IN | 16:00～24:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 52 rooms |
| Your child | Permitted |
| Pet | Not allowed |
| If you plan to stay with a guide dog, please contact us by phone to discuss arrangements. |
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Notice from the Accommodation
Microwave, toaster, and electric kettle are available on the front desk floor.
The Room phone can be used only for calls to the front desk and internal calls between Rooms.
Gowns are available next to the elevator on each floor.
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Introduction of the Accommodation
Basic Information
| Card information | VISA / MASTER / JCB / AMEX / DINERS |
|---|---|
| Pets | Not allowed If you plan to stay with a guide dog, please contact us by phone to discuss arrangements. |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. Children of elementary school age and older are charged the same rate as one adult.
For stays with preschool children, please contact us by phone. |
| Room service | Not available |
| Common amenities |
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| Facilities and Features |
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| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| Others | Other: UC, DC, NICOS |
| About Hygiene Measures |
Reviews
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*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Shimane Prefecture318 Ota-i, Ota-cho, Ota City
TEL：+81-854-82-6525
10 minutes on foot from JR Ōda-shi Station, and 5 minutes by car from the nearest interchange (Ōda Chūō Sanbe-yama IC).
- Parking Information
- Fee
- Parking fee per night for guests ¥550
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 32 cars available outdoor
- Valet service
- Unavailable
If you plan to use the parking lot, please let us know.
Standard vehicles: JPY 550 per night (tax included)
Large vehicles: JPY 1,100 per night (tax included)
- Parking is available on a first-come, first-served basis. We do not accept advance reservations.
If the parking lot is full, please contact the front desk.
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
I would like to know the access information.
10 minutes on foot from JR Ōda-shi Station, and 5 minutes by car from the nearest interchange (Ōda Chūō Sanbe-yama IC).
Is parking available?
・Fee： Per night for guests ¥550 ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 32 cars ・Valet Service： Unavailable Parking fees are as follows. If you plan to use the parking lot, please let us know. Standard vehicles: JPY 550 per night (tax included) Large vehicles: JPY 1,100 per night (tax included) - Parking is available on a first-come, first-served basis. We do not accept advance reservations. If the parking lot is full, please contact the front desk.
What kind of hygiene management is being conducted?
Alcohol-based hand sanitizer is available throughout the Hotel. Regular disinfection is carried out throughout the Hotel. Acrylic partitions are installed at the front desk and breakfast counter. Humidity is maintained at an appropriate level. Ventilation is provided at all times. Rooms are thoroughly ventilated, and amenities, doorknobs, and other high-touch areas are disinfected with alcohol. Hand soap is provided in washrooms. Guests are asked to sanitize their hands and wear a mask upon entry. Tables and seats are disinfected with alcohol. Staff wear masks. Staff sanitize their hands with alcohol and wash their hands regularly. Temperature checks are conducted.