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- Lodge Koropokkuru
Lodge Koropokkuru
Hokkaido／Abuta15 minutes by car from Kutchan Station, 2 hours from New Chitose Airport.
Reviews
Facilities and Services
See All| IN | 15:00～22:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 38 rooms |
| Pet | Not allowed |
| Your child | Permitted |
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Introduction of the Accommodation
Basic Information
| Taxes | As per Kutchan Town regulations, a 2% Accommodation Tax on the Accommodation Fee will be charged separately starting November 1, 2019. |
|---|---|
| Card information | VISA / MASTER / JCB / AMEX |
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | 【Staff Measures / Disinfection Protocols】
■ Staff Measures
- Regular handwashing, gargling, and wearing masks
- Routine temperature checks
- Customer service with attention to maintaining distance
■ Disinfection Protocols
- Regular disinfection cleaning of the facility (including dining areas)
- Regular disinfection cleaning of shared areas within the facility
- Disinfection cleaning of guest rooms
- Disinfection cleaning of guest room slippers
【Ventilation Measures / Check-in & Check-out Procedures】
■ Ventilation Measures
- Regular ventilation of the facility (including dining areas)
- Regular ventilation of shared areas within the facility
- Ventilation before and after guest room use
■ Check-in & Check-out Procedures
- Ensuring proper distancing between guests during queuing and guidance
- Installation of acrylic panels at the front desk to prevent droplet transmission
【Guest Room Measures / Dining Arrangements】
■ Guest Room Measures
- Cleaning and disinfecting amenities after each use
■ Dining Arrangements
- Adjustments in serving methods (e.g., individual servings)
【Bath Area Protocols / Requests for Guests / Emergency Preparedness】
■ Bath Area Protocols
- Cleaning and disinfecting bath area amenities
■ Requests for Guests
- Requesting hand sanitization upon arrival
■ Emergency Preparedness
- Establishment of an emergency response manual |
Reviews
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
There are no reviews available.
Access Information
Hokkaido1-3-6-15, Hirafu, Kutchan Town, Abuta District, Niseko
TEL：+81-136-22-1736
15 minutes by car from Kutchan Station on the Hakodate Main Line
Approximately 10 minutes on foot from Hirafu Welcome Center
About 2 hours by car from New Chitose Airport
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 10 cars available outdoor
- Valet service
- Unavailable
Advance notice from guests is required.
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Large public bath・Within a 5-minute walk to the convenience store.
I would like to know the access information.
15 minutes by car from Kutchan Station on the Hakodate Main Line Approximately 10 minutes on foot from Hirafu Welcome Center About 2 hours by car from New Chitose Airport
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 10 cars ・Valet Service： Unavailable First-come, first-served basis. Advance notice from guests is required.
What kind of hygiene management is being conducted?
【Staff Measures / Disinfection Protocols】 ■ Staff Measures - Regular handwashing, gargling, and wearing masks - Routine temperature checks - Customer service with attention to maintaining distance ■ Disinfection Protocols - Regular disinfection cleaning of the facility (including dining areas) - Regular disinfection cleaning of shared areas within the facility - Disinfection cleaning of guest rooms - Disinfection cleaning of guest room slippers 【Ventilation Measures / Check-in & Check-out Procedures】 ■ Ventilation Measures - Regular ventilation of the facility (including dining areas) - Regular ventilation of shared areas within the facility - Ventilation before and after guest room use ■ Check-in & Check-out Procedures - Ensuring proper distancing between guests during queuing and guidance - Installation of acrylic panels at the front desk to prevent droplet transmission 【Guest Room Measures / Dining Arrangements】 ■ Guest Room Measures - Cleaning and disinfecting amenities after each use ■ Dining Arrangements - Adjustments in serving methods (e.g., individual servings) 【Bath Area Protocols / Requests for Guests / Emergency Preparedness】 ■ Bath Area Protocols - Cleaning and disinfecting bath area amenities ■ Requests for Guests - Requesting hand sanitization upon arrival ■ Emergency Preparedness - Establishment of an emergency response manual