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- Marin Housei Sou
Enjoy a beautiful sunrise and ocean view right in front of you. Savor our homemade rice and creative seafood dishes.
Reviews
Facilities and Services
See All| IN | 12:00～21:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 28 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
See All
- Capacity 1~6 people
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Introduction of the Accommodation
Basic Information
| Card information | Credit card payments not accepted on site. |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Sauna | None |
| Hot stone spa | None |
| Others | Unavailable |
| About Hygiene Measures | 1. Staff Response
Staff are practicing hand washing, gargling, and wearing masks
Staff are conducting regular temperature checks
Staff are serving guests with social distancing in mind
2. Disinfection Measures
Regular disinfection cleaning of the property (restaurants, banquet halls, etc.)
Regular disinfection cleaning of shared areas (front desk, lobby, room corridors, large baths, etc.)
Disinfection cleaning of rooms each time
Disinfection cleaning of room slippers
3. Ventilation Measures
Regular ventilation of the property (restaurants, banquet halls, etc.)
Regular ventilation of shared areas (front desk, lobby, room corridors, large baths, etc.)
Ventilation of rooms each time
4. Room Measures
Disinfectant is provided in each room
Air purifiers are installed in each room
Disinfection cleaning of room amenities (doorknobs, room keys, teacups, etc.) each time
5. Meal Measures
Innovative meal service and serving (individual serving, etc.)
Managing and dispersing crowd conditions at venues
Room service and private dining options available
Implementing entry restrictions to dining venues for those with fever, cough, or cold symptoms
6. Large Bath and Shared Bath Measures
Disinfectant is provided
7. Measures for Guests
Requesting disinfection (alcohol disinfection, etc.) upon arrival
Requesting hand washing and gargling |
Reviews
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*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Nagasaki Prefecture399 Tsutsukihama, Ishida-cho, Iki City
TEL：+81-920-44-6038
Intsuji Port: Approximately 5 minutes by car
Gonoura Port, Ashibe Port: Approximately 20 minutes by car
Iki Airport: Approximately 2 minutes by car
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 30 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Available (Free)※※For shuttle service, please consult with our property. Shuttle service is available for two or more people.
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Large public bath・Free shuttle service
I would like to know the access information.
Intsuji Port: Approximately 5 minutes by car Gonoura Port, Ashibe Port: Approximately 20 minutes by car Iki Airport: Approximately 2 minutes by car
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 30 cars ・Valet Service： Unavailable First-come, first-served basis
What kind of hygiene management is being conducted?
1. Staff Response Staff are practicing hand washing, gargling, and wearing masks Staff are conducting regular temperature checks Staff are serving guests with social distancing in mind 2. Disinfection Measures Regular disinfection cleaning of the property (restaurants, banquet halls, etc.) Regular disinfection cleaning of shared areas (front desk, lobby, room corridors, large baths, etc.) Disinfection cleaning of rooms each time Disinfection cleaning of room slippers 3. Ventilation Measures Regular ventilation of the property (restaurants, banquet halls, etc.) Regular ventilation of shared areas (front desk, lobby, room corridors, large baths, etc.) Ventilation of rooms each time 4. Room Measures Disinfectant is provided in each room Air purifiers are installed in each room Disinfection cleaning of room amenities (doorknobs, room keys, teacups, etc.) each time 5. Meal Measures Innovative meal service and serving (individual serving, etc.) Managing and dispersing crowd conditions at venues Room service and private dining options available Implementing entry restrictions to dining venues for those with fever, cough, or cold symptoms 6. Large Bath and Shared Bath Measures Disinfectant is provided 7. Measures for Guests Requesting disinfection (alcohol disinfection, etc.) upon arrival Requesting hand washing and gargling