Guest House Miyakojima

Our Property's Measures to Prevent the Spread of COVID-19 ・We minimize contact between employees and guests, as well as among guests, and ensure social distancing. ・To prevent infection, we manage check-in and check-out processes to avoid crowding. ・We thoroughly implement infection prevention measures in shared spaces such as the kitchen, living room, shared toilets, and shower rooms. ・During cleaning, we disinfect hands and wear masks. Additionally, the Facility and guest rooms are ventilated regularly. ・We conduct daily temperature checks and health monitoring for employees. ・We minimize shared items and frequently touched surfaces, and regularly disinfect areas touched by multiple people. ・In face-to-face interactions, we maintain distance and prevent droplet transmission by wearing masks. ・Bedding, towels, linens, and amenity items are frequently washed, disinfected, or replaced with disposable items. ・We provide multiple alcohol-based sanitizers throughout the Facility for use by guests and employees at any time. ・We implement infection prevention measures, considering the possibility of asymptomatic carriers among guests and employees. ・We limit the staff who interact with specific guests and ensure they wear masks during interactions. ・We contact the public health center's "Returnee and Contact Consultation Center" to report the situation and symptoms of guests suspected of infection and follow their instructions. ・We verify the guest list for the day to prepare for submission to the public health center if required. ・Information for other guests in the Property will be provided in accordance with the instructions of the public health center.