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National Lodge Miyajima Mori no Yado
Hiroshima Prefecture/HatsukaichiMiyajima Mori no Yado, a public Accommodation nestled beside a shrine in a park at the foot of a primeval forest.
A National Lodge is a Property or Facility built in areas with excellent natural environments, such as national parks or national recreational Onsen areas. Miyajima Mori no Yado is a National Lodge located within Omoto Park, at the foot of the natural monument Misen Primeval Forest. Omoto Park is a rare place in the world where large fir trees grow near the coastline, blending the scent of the sea with the fragrance of the forest. It has long been a famous spot for cherry blossoms and is counted among the Eight Views of Itsukushima for its beauty. Additionally, within the park lies Omoto Shrine, an ancient shrine said to have been established even before Itsukushima Shrine. During the winter festival Hyakutematsuri and the summer Miyajima Grand Festival Kangen-sai, ceremonial boats dock here, and rituals are performed. Right in front of the lodge is the Miyajima Aquarium, allowing you to rediscover the charm of Miyajima while staying at Miyajima Mori no Yado, surrounded by the rich natural beauty of the sea and mountains.
The staff were wonderful, the food was delicious, the twin Room was spacious, there was a large public bath, and Shuttle Service was available. From the moment I saw photos of this Hotel, I somehow knew I wanted to stay here. Everything is spotless down to the smallest details, and you can truly feel their thoughtful hospitality. It’s close to the Great Torii Gate, making it convenient for an evening or early-morning stroll. After checking out this time, when I went back to pick up my luggage, I ended up resting in the lobby for over two hours due to mild heat exhaustion. I’m sincerely grateful for how kindly and attentively the staff took care of me. I’m planning to stay again in November.
Yahoo!トラベルユー... 7/9/2026A few days before our stay, we received a phone call to confirm our reservation, check for any foods we can’t eat, and explain the Shuttle Service to the Accommodation—everything was very attentive even before arrival. I tried to leave my luggage in front of the ferry terminal, but the pickup time didn’t work out and I ended up declining. Still, there are plenty of shops around the terminal and even deer to see, so I slightly regret not just waiting. The Accommodation is close to the Great Torii gate, so we enjoyed it lit up at night. In the morning, we were able to visit Itsukushima Shrine while it was still quiet and then return for breakfast—an experience we truly enjoyed. By the way, there are lots of deer around the Accommodation as well. The Facility feels a bit old, but it was very clean so it didn’t bother us. As for meals, the anago (conger eel) shabu-shabu and deep-fried ito-yoridai (threadfin bream) at dinner were especially delicious. The staff were friendly and easy to talk to—choosing this Accommodation was absolutely the right decision!
Yahoo!トラベルユー... 8/11/2026
Facilities and Services
See All- Accessibility
| IN | 16:00~19:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 30 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
See AllIntroduction of the Accommodation
Basic Information
| Card information | VISA / MASTER / JCB / AMEX |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | < COVID-19 Prevention Measures >
Thorough “Hygiene Management” and Avoidance of the “Three Cs”
To provide services that allow guests to stay with peace of mind amid the risk of COVID-19, we have further strengthened hygiene measures throughout the Hotel and thoroughly monitor the health conditions of both guests and staff, while working to avoid the “Three Cs”:
(1) Poorly ventilated enclosed spaces
(2) Crowded places where people gather
(3) Close-contact settings where contact with an unspecified number of people is likely
By helping prevent these “Three Cs,” we will continue to provide a safe and comfortable stay for our guests.
*To ensure services that help guests feel at ease*
Due to the impact of COVID-19, travel and in-person interaction have been restricted.
Therefore, we are implementing two key measures: “Hygiene Management” and “Avoidance of the Three Cs.”
Under “Hygiene Management,” we focus primarily on disinfection within the Hotel as well as health checks for staff and guests.
For “Avoidance of the Three Cs,” we are committed to creating an environment in which such situations are less likely to occur—from both guest–staff and guest–guest perspectives—and will adjust our conventional services accordingly.
Feature 1: “Hygiene Management” Measures
With consideration for guest health and public hygiene, we are taking the following actions:
■ Guests with symptoms such as fever, cough, or sore throat may be asked to wait in a private room away from other guests and refrain from going out.
■ Alcohol-based disinfectant is available at various locations, including entrances.
■ All guests are asked to sanitize their hands with alcohol upon entering the restaurant.
■ In addition to regular room cleaning, common areas within the Hotel are cleaned and wiped down using alcohol EA-58. In particular, all guestrooms receive disinfecting cleaning on frequently touched surfaces (doorknobs, drawer/refrigerator handles, remote controls, switches, etc.).
■ Disinfection of buttons in shared areas (elevators), restrooms, and vending machines
■ Disinfection of front counter surfaces, pens, and room keys
■ High-temperature washing (80°C or higher) for tableware (plates/glasses) and cutlery; disinfecting wash for meal trays
■ All on-site staff wear masks.
■ Thorough management of staff health and hygiene (temperature checks upon arrival at work; records confirmed).
■ Notices requesting hand sanitization are posted at reception/front desk areas and restrooms.
Feature 2: “Avoidance of the Three Cs” Measures
To avoid enclosed spaces (“closed”), crowded places (“crowded”), and close-contact settings (“close contact”), we take the following actions:
■ Large public bath (day-use bathing): entry is limited by number using dedicated baskets managed at reception/front desk.
■ Restaurant crowd levels are monitored; dining times are staggered.
■ The main dining venue has been moved to a large hall on the 2nd floor to maintain social distancing.
■ Table spacing/layout adjustments (including seating arrangements).
■ Regular ventilation/air replacement.
■ Cautionary signs/reminders are posted throughout inside facilities.
< Measures at This Accommodation >
■ Buffet-style service has been changed to set menus or other service styles that reduce contact among unspecified numbers of people.
Request to Guests
Before visiting our Hotel/Accommodation , if you have symptoms such as fever shortness breath or fatigue please refrain from traveling.
Even if you do not feel unwell elderly individuals those with underlying medical conditions pregnant women or those traveling with preschool children should refer official guidance from relevant authorities before making careful decisions.
*We will handle cancellation fees flexibly in consideration above circumstances.*
In addition after entering if you experience coughing sneezing please cooperate by wearing mask etc practicing proper cough etiquette.
Finally so that everyone can use Kokumin Shukusha Miyajima Mori no Yado safely,
we will implement additional measures as needed while responding changes situation.
We sincerely appreciate your understanding cooperation. |
Reviews
- Rooms & Amenities3.76
- Facility3.81
- Hospitality & Service4.48
- Meals4.57
- Onsen & Bath3.90
- Satisfaction4.24
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Hiroshima PrefectureWithin Omoto Park, Miyajima-cho, Hatsukaichi City
TEL:+81-829-44-0430
About 10 minutes by ferry from JR Miyajimaguchi Station, then about a 25-minute walk from Miyajima Pier.
- Parking Information
- None
- Pickup and drop-off information
- Available (Free)• Outbound: Private car from Miyajima Pier (advance notice required / 1 or more guests)
*Please call us when boarding at Miyajimaguchi Port so we can arrange the car.*
• Return: Van to Miyajima Pier (advance notice required / 1 or more guests)
*We will drop you off at your preferred time slot.*
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Large public bath・Free shuttle service・Barrier-free
I would like to know the access information.
About 10 minutes by ferry from JR Miyajimaguchi Station, then about a 25-minute walk from Miyajima Pier.
Is parking available?
There is no parking.
What kind of hygiene management is being conducted?
< COVID-19 Prevention Measures > Thorough “Hygiene Management” and Avoidance of the “Three Cs” To provide services that allow guests to stay with peace of mind amid the risk of COVID-19, we have further strengthened hygiene measures throughout the Hotel and thoroughly monitor the health conditions of both guests and staff, while working to avoid the “Three Cs”: (1) Poorly ventilated enclosed spaces (2) Crowded places where people gather (3) Close-contact settings where contact with an unspecified number of people is likely By helping prevent these “Three Cs,” we will continue to provide a safe and comfortable stay for our guests. *To ensure services that help guests feel at ease* Due to the impact of COVID-19, travel and in-person interaction have been restricted. Therefore, we are implementing two key measures: “Hygiene Management” and “Avoidance of the Three Cs.” Under “Hygiene Management,” we focus primarily on disinfection within the Hotel as well as health checks for staff and guests. For “Avoidance of the Three Cs,” we are committed to creating an environment in which such situations are less likely to occur—from both guest–staff and guest–guest perspectives—and will adjust our conventional services accordingly. Feature 1: “Hygiene Management” Measures With consideration for guest health and public hygiene, we are taking the following actions: ■ Guests with symptoms such as fever, cough, or sore throat may be asked to wait in a private room away from other guests and refrain from going out. ■ Alcohol-based disinfectant is available at various locations, including entrances. ■ All guests are asked to sanitize their hands with alcohol upon entering the restaurant. ■ In addition to regular room cleaning, common areas within the Hotel are cleaned and wiped down using alcohol EA-58. In particular, all guestrooms receive disinfecting cleaning on frequently touched surfaces (doorknobs, drawer/refrigerator handles, remote controls, switches, etc.). ■ Disinfection of buttons in shared areas (elevators), restrooms, and vending machines ■ Disinfection of front counter surfaces, pens, and room keys ■ High-temperature washing (80°C or higher) for tableware (plates/glasses) and cutlery; disinfecting wash for meal trays ■ All on-site staff wear masks. ■ Thorough management of staff health and hygiene (temperature checks upon arrival at work; records confirmed). ■ Notices requesting hand sanitization are posted at reception/front desk areas and restrooms. Feature 2: “Avoidance of the Three Cs” Measures To avoid enclosed spaces (“closed”), crowded places (“crowded”), and close-contact settings (“close contact”), we take the following actions: ■ Large public bath (day-use bathing): entry is limited by number using dedicated baskets managed at reception/front desk. ■ Restaurant crowd levels are monitored; dining times are staggered. ■ The main dining venue has been moved to a large hall on the 2nd floor to maintain social distancing. ■ Table spacing/layout adjustments (including seating arrangements). ■ Regular ventilation/air replacement. ■ Cautionary signs/reminders are posted throughout inside facilities. < Measures at This Accommodation > ■ Buffet-style service has been changed to set menus or other service styles that reduce contact among unspecified numbers of people. Request to Guests Before visiting our Hotel/Accommodation , if you have symptoms such as fever shortness breath or fatigue please refrain from traveling. Even if you do not feel unwell elderly individuals those with underlying medical conditions pregnant women or those traveling with preschool children should refer official guidance from relevant authorities before making careful decisions. *We will handle cancellation fees flexibly in consideration above circumstances.* In addition after entering if you experience coughing sneezing please cooperate by wearing mask etc practicing proper cough etiquette. Finally so that everyone can use Kokumin Shukusha Miyajima Mori no Yado safely, we will implement additional measures as needed while responding changes situation. We sincerely appreciate your understanding cooperation.










