In-House & Elevator Measures:
- Mechanical ventilation and window ventilation in the front desk area, corridors, and other common spaces.
- Regular alcohol disinfection of high-touch points such as elevator buttons, handrails, and vending machines.
Front Desk Check-in/Check-out Measures:
- Hand sanitizer (alcohol-based) available for guests.
- Regular alcohol disinfection of the front counter.
- Alcohol disinfection of all card room keys.
- Guidance to help avoid crowding.
Guest Room Measures:
- In addition to standard cleaning, alcohol disinfection of high-touch areas such as doorknobs, remote controls, telephones, and bathrooms (washbasin and toilet).
- Thorough ventilation before and after use.
- Deodorizing/disinfecting alcohol spray provided in all guest rooms.
Staff Measures:
- Frequent handwashing, alcohol sanitizing, and gargling.
- Mandatory mask wearing.
- Daily temperature checks and stricter health monitoring.