Osaka Tsuruhashitei Hotel Asahi Group

■ About Your Stay - After Check-Out We ensure thorough ventilation by opening windows and disinfecting during cleaning before welcoming the next guest. Due to this, the number of Reservations per day may be limited depending on the Room type. - Check-in and check-out procedures are conducted through self-check-in. ■ Requests to Guests - Please disinfect your hands upon entering the Facility and the restaurant. - We kindly ask all guests, including children, to wear masks in public areas as much as possible. - If you have symptoms such as sneezing, coughing, fever, or any other health issues, please refrain from visiting. ■ About Our Staff To ensure the health management of all staff, we implement the following measures: - Temperature checks and mandatory reporting upon arrival at work. - Staff are not allowed to work if their temperature is 37°C or higher. - Use of masks, face shields, or goggles during customer interactions. - Maintaining an environment that avoids closed spaces, crowded places, and close-contact settings during work. - Frequent handwashing and use of disinfectant during work.