Approximately 30 minutes by car from Ishigaki Airport
I have stayed here many times.I usually choose an ocean-side Room with a bed, but this time I tried a tatami Room. The tatami Room has shoji screens on the windows but no blinds, so it was bright outside at night and I couldn’t sleep well. That was the only drawback.
It’s a little away from the port, but still within walking distance. The property is clean and well maintained. Breakfast can get crowded at the start time, so it may be better to go a little later.
| IN | 15:00～23:00 |
|---|---|
| OUT | 11:00 |
| Number of rooms | 70 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Shuttle Service Temporarily Unavailable for Individuals. Available for Groups Only.
Currently, the shuttle service for individuals is temporarily unavailable, and we are accepting service requests for groups only.
We sincerely apologize for any inconvenience caused and kindly ask for your understanding.
| Card information | VISA / MASTER / JCB / AMEX / DINERS / UnionPay |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| Others | *Other accepted cards: - DC - NICOS - UFJ Card *Oaks Card and Edy are also accepted. |
| About Hygiene Measures | ■ Staff Measures
Handwashing, gargling, and wearing masks
Regular temperature checks
Customer service with social distancing in mind
■ Disinfection Measures
Regular disinfection cleaning of the facility (including dining areas)
Regular disinfection cleaning of shared areas within the facility
Disinfection cleaning of guest rooms
Disinfection cleaning of guest room slippers
■ Ventilation Measures
Regular ventilation of the facility (including dining areas)
Regular ventilation of shared areas within the facility
Ventilation before and after guest room use
■ Check-in/Check-out Measures
Installation of acrylic panels at the front desk to prevent droplet transmission
■ Guest Room Measures
Disinfecting amenities after each use
Adjusting room occupancy rates to avoid crowding
■ Dining Measures
Innovative serving methods (e.g., individual servings)
Managing and dispersing crowd levels in dining venues
Restricting entry for guests feeling unwell
■ Requests for Guests
Request to sanitize hands upon arrival
Request to wash hands and gargle
Request to wear masks outside guest rooms
Temperature check upon check-in
Filling out a health questionnaire during check-in
■ Emergency Preparedness
Preparation of an emergency response manual
Regular staff training on emergency response procedures |
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Approximately 30 minutes by car from Ishigaki Airport.
There are the following facilities and features. Within a 5-minute walk to the convenience store.・Barrier-free
Approximately 30 minutes by car from Ishigaki Airport.
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 50 cars ・Valet Service： Unavailable No reservation required.
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
■ Staff Measures Handwashing, gargling, and wearing masks Regular temperature checks Customer service with social distancing in mind ■ Disinfection Measures Regular disinfection cleaning of the facility (including dining areas) Regular disinfection cleaning of shared areas within the facility Disinfection cleaning of guest rooms Disinfection cleaning of guest room slippers ■ Ventilation Measures Regular ventilation of the facility (including dining areas) Regular ventilation of shared areas within the facility Ventilation before and after guest room use ■ Check-in/Check-out Measures Installation of acrylic panels at the front desk to prevent droplet transmission ■ Guest Room Measures Disinfecting amenities after each use Adjusting room occupancy rates to avoid crowding ■ Dining Measures Innovative serving methods (e.g., individual servings) Managing and dispersing crowd levels in dining venues Restricting entry for guests feeling unwell ■ Requests for Guests Request to sanitize hands upon arrival Request to wash hands and gargle Request to wear masks outside guest rooms Temperature check upon check-in Filling out a health questionnaire during check-in ■ Emergency Preparedness Preparation of an emergency response manual Regular staff training on emergency response procedures
