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- Cape Ashizuri · Shimanto · Sukumo Ryokan
- Hotel Orange
Thorough air purification, providing a safe journey.
Reviews
Facilities and Services
See All| IN | 15:00~24:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 14 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
See AllNotice from the Accommodation
At check-in, we will minimize direct face-to-face interaction and implement infection prevention measures, including temperature checks and identity verification for all travelers.
If fever or cold symptoms are detected, we will follow the instructions of the public health center, even on weekends, and take appropriate actions.
The use of shared Facilities will be limited by restrictions on the number of people and time limits, with strict adherence to measures preventing the "Three Cs" (closed spaces, crowded places, and close-contact settings).
During meal service, partitions will be installed to ensure thorough prevention of the "Three Cs" while dining.
Disinfection and ventilation of guest rooms, shared spaces, and other areas will be rigorously carried out.
As part of our participation in the GoTo Travel campaign, these measures will be strictly enforced and clearly communicated on our website and at the front desk.
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Introduction of the Accommodation
Basic Information
| Card information | VISA / AMEX |
|---|---|
| Pets | Not allowed |
| Breakfast | Dining location: [Breakfast] Restaurant, Dining area |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Sauna | None |
| Hot stone spa | None |
| Others | Other available cards: UC, NICOS |
| About Hygiene Measures | - At check-in, avoid direct face-to-face interaction and implement infection prevention measures by conducting temperature checks and identity verification for all travelers.
- In cases of fever or cold symptoms, follow the instructions of the health authorities, including weekends, and take appropriate actions.
- Limit the use of shared Facilities by setting restrictions on the number of people and time to ensure thorough three-density prevention measures.
- During meal provision, install partitions and enforce three-density prevention measures during dining.
- Ensure thorough disinfection and ventilation of guest rooms, shared spaces, etc. |
Reviews
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
There are no reviews available.
Access Information
Kochi PrefectureTosa Shimizu-shi Misaki 4163
TEL:+81-880-85-0146
From Susaki IC, take R56 towards Shimanto City, then R321 towards Shimizu City, and use the Furusato forest road from Oki. Approximately 2 hours and 40 minutes from Tatsukushi or Susaki IC.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 20 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Large public bath
I would like to know the access information.
From Susaki IC, take R56 towards Shimanto City, then R321 towards Shimizu City, and use the Furusato forest road from Oki. Approximately 2 hours and 40 minutes from Tatsukushi or Susaki IC.
Is parking available?
・Fee: Free for guests ・Parking space: Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces: 20 cars ・Valet Service: Unavailable
What kind of hygiene management is being conducted?
- At check-in, avoid direct face-to-face interaction and implement infection prevention measures by conducting temperature checks and identity verification for all travelers. - In cases of fever or cold symptoms, follow the instructions of the health authorities, including weekends, and take appropriate actions. - Limit the use of shared Facilities by setting restrictions on the number of people and time to ensure thorough three-density prevention measures. - During meal provision, install partitions and enforce three-density prevention measures during dining. - Ensure thorough disinfection and ventilation of guest rooms, shared spaces, etc.









