Sapporo Kaneyutei Hotel & Resort Asahi Group

1. Staff will wear masks and wash their hands frequently. 2. We will thoroughly manage the health of our staff. 3. We will regularly ventilate the Facility. 4. We will regularly disinfect and clean equipment and utensils. 5. We will work to reduce opportunities for person-to-person contact. ・ Maintain a certain distance (about 2m) for social distancing. ・ Use of partitions, etc. ・ Limit the number of people and ensure empty seats. ・ Staggered working hours, telework, etc. 6. We will encourage customers to practice cough etiquette and hand washing. 7. We will actively inform customers of our efforts through in-store displays and our website. (Visualization of infection control measures)