Relax and unwind at an Onsen Accommodation boasting a mild water quality and abundant hot spring flow.
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Facilities and Services
See All- Hot spring
| IN | 15:00～20:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 10 rooms |
| Pet | Not allowed |
| Your child | Permitted |
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- Japanese-style Room
- Capacity 1~2 people
- Japanese-style Room
- Capacity 1~2 people
- Japanese-style Room
- Capacity 1~4 people
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Introduction of the Accommodation
Basic Information
| Card information | VISA / MASTER |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Spring quality and benefits | Simple Onsen Muscle Pain, Back Pain, Rheumatism, and Neuralgia |
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | ■ Staff Measures
Handwashing, gargling, and wearing masks
Regular temperature checks
Customer service with social distancing in mind
Individual shuttle service to avoid group transportation
■ Disinfection Measures
Regular disinfection cleaning of the facility (dining areas)
Regular disinfection cleaning of shared areas within the facility
Disinfection cleaning of rooms
Disinfection cleaning of room slippers
■ Ventilation Measures
Regular ventilation of the facility (dining areas)
Regular ventilation of shared areas within the facility
Ventilation before and after room use
■ Check-in/Check-out Measures
Guided queuing with social distancing in mind
Check-in available in your room
Check-out available in your room
■ Room Measures
Disinfecting amenities after each use
■ Dining Measures
Innovative serving methods (e.g., individual servings)
Managing and dispersing crowd levels at dining venues
Restricting entry for guests feeling unwell
■ Bathhouse Measures
Disinfecting bathhouse amenities
Managing and dispersing crowd levels at bathhouses
■ Requests to Guests
Request for hand sanitization upon arrival
Request for handwashing and gargling
■ Emergency Preparedness
Establishment of an emergency response manual
Regular staff training on emergency response |
Reviews
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*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Kagoshima PrefectureKirishima Taguchi 2458, Kirishima City
TEL：+81-995-57-1101
10 minutes by car from Kirishima Jingu Station / 35 minutes by car from Kagoshima Airport
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 10 cars available Outdoor mechanical
- Valet service
- Unavailable
- Pickup and drop-off information
- Available (Free)Advance notice required
Frequently Asked Questions
What are the qualities and benefits of the hot spring water?
The spring quality and efficacy of the hot spring are as follows. ・Spring quality: Simple Onsen ・Spring efficacy: Muscle Pain, Back Pain, Rheumatism, and Neuralgia
What kind of facilities and features are available?
There are the following facilities and features. Hot spring・Large public bath・Free shuttle service
I would like to know the access information.
10 minutes by car from Kirishima Jingu Station / 35 minutes by car from Kagoshima Airport
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 10 cars ・Valet Service： Unavailable Parking for passenger cars (indoor garage and outdoor lot)
What kind of hygiene management is being conducted?
■ Staff Measures Handwashing, gargling, and wearing masks Regular temperature checks Customer service with social distancing in mind Individual shuttle service to avoid group transportation ■ Disinfection Measures Regular disinfection cleaning of the facility (dining areas) Regular disinfection cleaning of shared areas within the facility Disinfection cleaning of rooms Disinfection cleaning of room slippers ■ Ventilation Measures Regular ventilation of the facility (dining areas) Regular ventilation of shared areas within the facility Ventilation before and after room use ■ Check-in/Check-out Measures Guided queuing with social distancing in mind Check-in available in your room Check-out available in your room ■ Room Measures Disinfecting amenities after each use ■ Dining Measures Innovative serving methods (e.g., individual servings) Managing and dispersing crowd levels at dining venues Restricting entry for guests feeling unwell ■ Bathhouse Measures Disinfecting bathhouse amenities Managing and dispersing crowd levels at bathhouses ■ Requests to Guests Request for hand sanitization upon arrival Request for handwashing and gargling ■ Emergency Preparedness Establishment of an emergency response manual Regular staff training on emergency response