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Sansai and Mushroom Inn Hiroseya Ryokan
Yamanashi Prefecture／HokutozuruA Tenkara Fishing Paradise: Connect with Nature in Just 40 Minutes
Reviews
Facilities and Services
See All| IN | 15:00～21:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 8 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
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- Japanese-style Room
- Capacity 1~6 people
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Introduction of the Accommodation
Basic Information
| Card information | VISA / MASTER / JCB / AMEX / DINERS |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Sauna | None |
| Hot stone spa | None |
| Others | Payment with Discover card is accepted. |
| About Hygiene Measures | Staff Measures
- Thorough handwashing, gargling, and wearing masks or face shields
- Regular temperature checks
- Customer service with attention to maintaining distance from guests
- Use of face shields
Sanitization Measures
- Regular disinfection of the facility (including dining areas)
- Regular disinfection of shared areas within the facility
- Disinfecting and cleaning guest rooms thoroughly
- Disinfecting and cleaning guest room slippers
Ventilation Measures
- Regular ventilation of the facility (including dining areas)
- Regular ventilation of shared areas within the facility
- Ventilation before and after each guest's use of rooms
Check-in/Check-out Measures
- Organizing lines and guiding guests to maintain distance from one another
Guest Room Measures
- Sanitizing equipment after each use
- Adjusting room occupancy rates to avoid crowding
Dining Measures
- Innovating serving methods (e.g., individual servings)
Bathhouse Measures
- Disinfecting bathhouse amenities regularly
- Managing congestion in bathhouses to ensure proper distancing
Requests for Guests
- Request for hand sanitization upon arrival
- Request for wearing masks outside guest rooms |
Reviews
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*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Yamanashi Prefecture4319 Kosuge Village, Kitatsuru District
TEL：+81-428-87-0235
40 minutes from Chuo Expressway Otsuki IC, 70 minutes from Ken-O Expressway Hinode and Ome ICs.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 30 cars available Outdoor mechanical
- Valet service
- Unavailable
(Three units are installed next to the entrance, allowing simultaneous charging.)
- Pickup and drop-off information
- UnavailableShuttle service is primarily available for group guests. (Pickup location: Okutama Station)
For inquiries or special requests, please contact us directly by phone.
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Large public bath
I would like to know the access information.
40 minutes from Chuo Expressway Otsuki IC, 70 minutes from Ken-O Expressway Hinode and Ome ICs.
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 30 cars ・Valet Service： Unavailable We have introduced [EV Charging Enechange], which can be used via a dedicated app. (Three units are installed next to the entrance, allowing simultaneous charging.)
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
Staff Measures - Thorough handwashing, gargling, and wearing masks or face shields - Regular temperature checks - Customer service with attention to maintaining distance from guests - Use of face shields Sanitization Measures - Regular disinfection of the facility (including dining areas) - Regular disinfection of shared areas within the facility - Disinfecting and cleaning guest rooms thoroughly - Disinfecting and cleaning guest room slippers Ventilation Measures - Regular ventilation of the facility (including dining areas) - Regular ventilation of shared areas within the facility - Ventilation before and after each guest's use of rooms Check-in/Check-out Measures - Organizing lines and guiding guests to maintain distance from one another Guest Room Measures - Sanitizing equipment after each use - Adjusting room occupancy rates to avoid crowding Dining Measures - Innovating serving methods (e.g., individual servings) Bathhouse Measures - Disinfecting bathhouse amenities regularly - Managing congestion in bathhouses to ensure proper distancing Requests for Guests - Request for hand sanitization upon arrival - Request for wearing masks outside guest rooms