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- Hamasaka Onsen Uotoya
Fresh seafood, rock open-air bath, Japanese-style ocean view room, enjoy Matsuba crab.
As a property affiliated with a major seafood wholesale company, we take pride in offering fresh and affordable seafood delicacies. Relax in our spacious and luxurious rock-built open-air baths. All rooms, designed with a Japanese-style concept, feature ocean views overlooking Hamasaka Bay. Enjoy Matsuba crab, the king of Japanese Sea flavors, with a variety of plans ranging from affordable to luxurious.
I stayed here for the first time in July.The building is a bit old, but the seafood dinner was very delicious, and I was satisfied with the Onsen.The service was also excellent, and I left feeling great.Next time, I would like to visit during crab season.Thank you very much.
Yahoo!トラベルユー... 7/31/2026We stayed on a reasonably priced Plan with dinner and breakfast included. Both meals were set (since the nights before/after are usually buffet-style), so it was easy and we enjoyed them. We were satisfied with both the taste and the portion sizes. The Room was a Japanese-western style, and there weren’t many photos, so we wondered what it would be like, but it was spacious with connecting rooms, allowing us to relax comfortably. The limited number of outlets and the retro “Showa-era” toilet and washbasin added a bit of charm (no issues at all). We used the baths three times; except in the morning they were not crowded, and it seemed like free-flowing hot spring water, which was great. We would like to stay again.
Yahoo!トラベルユー... 7/11/2026
Facilities and Services
See All- Hot spring
| IN | 15:00~24:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 27 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
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Introduction of the Accommodation

The open-air bath with a majestic rock design, 'Yu Hime' (women's bath).
Luxurious decor and spacious area, a robustly designed open-air rock bath. Experience the air of each season while soaking in the steam. Relieve your travel fatigue. Please enjoy the exquisite Onsen. Source name: Hamasaka Onsen. Water quality: Sodium, Calcium, Chloride spring (neutral, low mineral content, high temperature).

The chic rock-crafted open-air bath "Yu-den" (Men's Bath)
This is the men's bath. It also features a chic open-air bath made of rocks. Both the men's and women's baths have large indoor bathing areas. Source Name: Hamasaka Onsen Water Quality: Sodium, Calcium, Chloride Spring (Neutral, Hypotonic, High-Temperature Spring)
Our property, surrounded by the Tajima mountains and the Sea of Japan, is located on a hill overlooking Hamasaka Bay. This charming fishing port town, rich in nature, offers a nostalgic atmosphere reminiscent of days gone by. During squid fishing season, the twinkling lights of fishing boats on the horizon create a magical scene.
Facilities and Equipment of Accommodation
- The room
- Restaurant
Basic Information
| Card information | VISA / MASTER / JCB / Credit card payments not accepted on site. |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Open-air bath |
|
| Spring quality and benefits | Sodium Calcium Chloride Spring Muscle pain, gynecological disorders, chronic digestive conditions |
| Sauna | None |
| Hot stone spa | None |
| Others | Unavailable |
| About Hygiene Measures | ■ Measures Taken by Our Ryokan in Response to the Spread of COVID-19 in Japan
【Preventive Measures】
Although the state of emergency has been lifted, our Ryokan is implementing the following measures to ensure the safety and peace of mind of both our guests and staff as part of our COVID-19 prevention efforts.
1. Alcohol-based hand sanitizers are placed in various locations.
2. Ventilation is conducted within the facility by keeping doors open in various areas.
3. A transparent curtain is installed at the reception desk to prevent droplet transmission.
4. Regular alcohol disinfection is carried out throughout the facility.
5. Staff members are required to wear masks at all times.
6. Dining arrangements in the restaurant and banquet hall are adjusted to maintain spacing between groups and limit seating capacity. |
Reviews
- Rooms & Amenities3.96
- Facility3.72
- Hospitality & Service4.57
- Meals4.67
- Onsen & Bath4.36
- Satisfaction4.38
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Hyogo Prefecture663 Ashiya, Shinonsen Town, Mikata District
TEL:+81-796-82-5111
20 minutes on foot from Hamasaka Station on the Sanin Main Line, 40 minutes by car from Tottori Sand Dunes.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 50 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable※Please contact us in advance.
Frequently Asked Questions
What are the check-in and check-out times?
Check-in 15:00~24:00 Check-out 10:00
What kind of facilities and features are available?
There are the following facilities and features. Hot spring・Open-air bath・Large public bath
I would like to know the access information.
20 minutes on foot from Hamasaka Station on the Sanin Main Line, 40 minutes by car from Tottori Sand Dunes.
Is parking available?
・Fee: Free for guests ・Parking space: Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces: 50 cars ・Valet Service: Unavailable
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
■ Measures Taken by Our Ryokan in Response to the Spread of COVID-19 in Japan 【Preventive Measures】 Although the state of emergency has been lifted, our Ryokan is implementing the following measures to ensure the safety and peace of mind of both our guests and staff as part of our COVID-19 prevention efforts. 1. Alcohol-based hand sanitizers are placed in various locations. 2. Ventilation is conducted within the facility by keeping doors open in various areas. 3. A transparent curtain is installed at the reception desk to prevent droplet transmission. 4. Regular alcohol disinfection is carried out throughout the facility. 5. Staff members are required to wear masks at all times. 6. Dining arrangements in the restaurant and banquet hall are adjusted to maintain spacing between groups and limit seating capacity.












