Tominoko Hotel

Basic Infection Prevention Measures 1. Maintain social distancing by minimizing contact between employees and guests, as well as among guests (e.g., ensuring distance during check-in and check-out). 2. Request guests to monitor their health, wear masks, and practice regular handwashing and sanitization. 3. Install sanitization equipment and encourage handwashing and gargling. 4. Regular ventilation and disinfection of the Property and Rooms. 5. Ensure employees wear masks, conduct temperature checks, and monitor their health. Measures During Entry and Exit 1. Provide sanitizers at the front desk and lobby. 2. Request guests to report any health issues, wear masks, and sanitize their hands. 3. Maintain social distancing during check-in (e.g., marked standing positions). 4. Install protective sheets at the front desk to prevent droplet transmission. 5. Implement measures for filling out the guest register (e.g., disinfecting desks and writing tools). 6. Provide non-contact guidance for Property and Room information (e.g., simple written instructions). 7. Disinfect Room keys. 8. Implement measures for group or small group check-ins (e.g., check-in by a representative, staggered waiting). 9. Operate virus-removal air purifiers continuously. Measures Within the Property 1. Provide sanitizers on each floor. 2. Regularly disinfect elevator interiors. 3. Disinfect shared equipment and items within the Property. 4. Install protective sheets at the shop counter to prevent droplet transmission. 5. Ventilate and clean Property restrooms. 6. Ventilate and clean employee break areas. 7. Provide sanitizers at the entrances of shared restrooms. 8. Limit the number of people using elevators. Measures for Rooms 1. Disinfect door handles and similar surfaces. 2. Disinfect during Room cleaning (e.g., tables, TVs, remotes, refrigerators, light switches, air conditioning controls, toilets). 3. Replace, dispose of, and disinfect Room amenities (e.g., cups, teacups, toiletries). 4. Regularly ventilate Rooms. Measures for Large Baths 1. Use clean towels (brought from Rooms). 2. Disinfect amenities, door handles, lockers, and changing baskets. 3. Ventilate the bath area. 4. Limit the number of users. Measures for Rest Areas 1. Regularly ventilate. 2. Disinfect shared equipment (e.g., tables, chairs, massage chairs, vending machines). Measures for Buffet Venues 1. Adjust time slots to limit the number of users. 2. Provide sanitizers at entrances. 3. Request handwashing and hand sanitization. 4. Ensure employees wear masks. 5. Maintain spacing between seats. 6. Install protective sheets to prevent droplet transmission. 7. Regularly replace and disinfect serving tongs. 8. Request guests to wear disposable gloves. 9. Disinfect drink servers and pitchers. 10. Disinfect tables and chairs after use. 11. Install tabletop partitions (droplet prevention panels). 12. Measure CO2 concentration with a monitor and ventilate if it reaches a certain level. 13. Operate virus-removal air purifiers continuously. Measures During Check-Out 1. Disinfect Room keys after return. Measures in Case of Infection 1. Prepare standby Rooms for guests suspected of infection. 2. Request guests, including companions, to stay in their Rooms and wear masks. 3. Limit staff contact and ensure they wear masks. 4. Properly manage guest lists in preparation for infection cases. 5. Establish a communication system with health centers and medical institutions.