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Hotel Annex
Hokkaido／Sapporo CityAbout a 7-minute walk from Susukino Station, all rooms are over 24 square meters with separate bath and toilet.
About a 7-minute walk from Exit 5 of Susukino Station (Sapporo Municipal Subway Namboku Line) and about an 8-minute walk from Exit 2 of Nakajima-Koen Station (Namboku Line), offering a convenient location for both business and sightseeing. All Rooms are at least 24 m², with separate bath and toilet, providing a spacious and relaxing stay. Room types C–H feature a large bathroom with a jet bath; types F–H also include a mist sauna in addition to the jet bath.
Reviews
Facilities and Services
See All| IN | 15:00～23:00 |
|---|---|
| OUT | 11:00 |
| Number of rooms | 53 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
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![[Breakfast] Sample Western-Style Menu](https://www.img-ikyu.com/contents/common/image/acc5/00902265/0/org/13410677.jpg?auto=compress,format&lossless=0&fit=crop&w=200&h=200&q=30)
Introduction of the Accommodation
Basic Information
| Card information | VISA / MASTER / JCB / AMEX / DINERS |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| Others | 【Other Available Cards】 UC, DC, NICOS, UFJ Card |
| About Hygiene Measures | At Hotel Annex, we are committed to the "7 Habits" initiative to prevent the spread of COVID-19.
1. Staff wear masks and frequently wash their hands.
- Alcohol disinfection is thoroughly conducted after handwashing.
2. We ensure strict health management for our staff.
- Temperature checks are conducted three times a day.
- Staff feeling unwell are required to stay at home.
3. Regular ventilation is carried out within the Facility.
- Shared spaces are disinfected with hypochlorous acid water every three hours daily.
- Circulators are used to ventilate lobbies and hallways.
4. Regular disinfection and cleaning of equipment and tools are performed.
- Guest rooms are cleaned and disinfected with hypochlorous acid water.
- Hallways, elevators, etc., are regularly disinfected.
5. Efforts to reduce contact between individuals.
- Social distancing measures ensuring a distance of approximately 2 meters.
6. Guests are encouraged to practice cough etiquette and handwashing.
- Alcohol sanitizers have been placed at the hotel entrance and front desk for guest use.
- Masks will be provided for guests not wearing one.
7. Actively informing guests about our initiatives through in-house displays or our website (visualizing infection prevention measures). |
Reviews
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*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Hokkaido289-56, Minami 7-jo Nishi 5-chome, Chuo-ku, Sapporo City
TEL：+81-11-520-5000
7-minute walk from Susukino Station, Exit 5, on the Municipal Subway Namboku Line.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 22 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
I would like to know the access information.
7-minute walk from Susukino Station, Exit 5, on the Municipal Subway Namboku Line.
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 22 cars ・Valet Service： Unavailable
What kind of hygiene management is being conducted?
At Hotel Annex, we are committed to the "7 Habits" initiative to prevent the spread of COVID-19. 1. Staff wear masks and frequently wash their hands. - Alcohol disinfection is thoroughly conducted after handwashing. 2. We ensure strict health management for our staff. - Temperature checks are conducted three times a day. - Staff feeling unwell are required to stay at home. 3. Regular ventilation is carried out within the Facility. - Shared spaces are disinfected with hypochlorous acid water every three hours daily. - Circulators are used to ventilate lobbies and hallways. 4. Regular disinfection and cleaning of equipment and tools are performed. - Guest rooms are cleaned and disinfected with hypochlorous acid water. - Hallways, elevators, etc., are regularly disinfected. 5. Efforts to reduce contact between individuals. - Social distancing measures ensuring a distance of approximately 2 meters. 6. Guests are encouraged to practice cough etiquette and handwashing. - Alcohol sanitizers have been placed at the hotel entrance and front desk for guest use. - Masks will be provided for guests not wearing one. 7. Actively informing guests about our initiatives through in-house displays or our website (visualizing infection prevention measures).