New Greenpia Tsunan

Efforts to Avoid Crowded Spaces Restaurant table seating will be arranged with space on all sides. The Onsen facility will operate at approximately 50% capacity with sufficient ventilation. Meals, both dinner and breakfast, will be served as a buffet or set menu (Japanese-Western style) designed to avoid crowded conditions, minimizing interaction with staff. Ventilation throughout the entire hotel is thoroughly maintained. Staff All staff undergo daily temperature checks and health condition reporting each morning. (Employees with fever or poor health are required to stay home.) Staff practice thorough handwashing, disinfection, and wear masks at all times. Infection prevention measures in daily life are strictly enforced among staff members. Front Desk Social distancing is implemented at the front desk along with a short-time check-in process using protective shields. All guests are requested to fill out a health check sheet upon arrival. For those who wish, disinfectant spray is available for loan at the 2nd-floor front desk. Hotel Facilities Disinfectants are placed throughout various locations in the hotel. High-touch areas such as stair railings, elevator buttons, and other frequently touched surfaces are regularly cleaned and disinfected. Guest Rooms During room cleaning, high-touch areas such as doorknobs, drawer handles, refrigerator handles, remote controls, and switches are thoroughly disinfected. For now, futons must be laid out by guests themselves; they will be put away after checkout. Room cleaning during your stay has been suspended temporarily. Dining Areas & Customer Service Dining venues ensure adequate ventilation while reducing congestion through time-based scheduling of meals. Seating arrangements maintain appropriate distance between tables; tables and chairs are sanitized before and after use. Customer service staff as well as kitchen staff wear masks and gloves during their duties. Cooking areas along with utensils and dishes undergo thorough disinfection procedures. Hypochlorous Acid Space Disinfection Deodorizer ("Ziaino") Multiple "Ziaino" hypochlorous acid space disinfection deodorizer units have been installed in lobbies and restaurants. These devices specialize in air disinfection/deodorization by effectively suppressing bacteria/viruses/odors quickly. Requests for Guest Cooperation Please wear a mask when visiting our facility. Sanitize your hands/fingers before entering the premises. At check-in time all guests must declare their health status via written form submission. Non-contact thermometers have been prepared at reception for temperature checks upon entry into our facility We kindly ask individuals who meet any of these conditions within two weeks prior—overseas travel history/exposure-to-confirmed-cases/cohabitation-with-symptomatic-individuals/or-fever—to refrain from visiting us