Hotel Mount Shiga

【Measures Against COVID-19】 ■ Staff Measures ・Hand washing, gargling, and wearing masks ・Regular temperature checks ・Customer service with attention to maintaining distance ・Individual Shuttle Service to avoid groups ■ Disinfection Measures ・Regular disinfection cleaning of the Property (including dining areas) ・Regular disinfection cleaning of shared areas within the Property ・Disinfection cleaning of Rooms ・Disinfection cleaning of Room slippers ■ Ventilation Measures ・Regular ventilation of the Property (including dining areas) ・Regular ventilation of shared areas within the Property ・Ventilation of Rooms before and after use ■ Check-in/Check-out Measures ・Installation of acrylic panels at the front desk to prevent droplet transmission ■ Room Measures ・Disinfection cleaning of amenities after each use ・Adjusting Room occupancy rates to avoid crowding ■ Dining Measures ・Innovative serving and delivery methods (e.g., individual serving) ・Managing and dispersing crowding in dining venues ・Offering in-Room dining and private dining options ・Restricting entry for guests feeling unwell ■ Bathing Area Measures ・Placement of disinfectant solutions ・Disinfection cleaning of items in the bathing area ・Managing and dispersing crowding in the bathing area ■ Requests to Guests ・Request for disinfection upon arrival ・Request for hand washing and gargling ・Request to wear masks outside of Rooms ・Request for temperature checks at check-in ■ Emergency Preparedness ・Preparation of emergency response manuals ・Regular staff training for emergency response