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- Kurashiki Seaside Hotel
Both business and tourism are welcomed with seaside cuisine.
At the Hotel overlooking the Seto Inland Sea, guests can enjoy garden barbecues and outdoor pools during the summer season. The restaurant offers creative Kaiseki cuisine and afternoon tea. The simple alkaline Onsen is effective for improving circulation, rheumatism, and fatigue recovery, available in the morning and evening. A sauna is also available, allowing guests to enjoy a relaxing bath while admiring the Seto Inland Sea.
We stayed here because it was a short drive from the Kurashiki Bikan Historical Quarter. We could see the sea from our room, and since the Accommodation is located on the grounds of a shipbuilding company, we were able to tour the shipbuilding process from inside a bus, which was great.The room rate was also affordable and good value.
Yahoo!トラベルユー... 5/24/2026Although it was a last-minute Reservation during a short gap in my trip, it turned into a comfortable stay.I mistakenly Reserved a small twin Room, but on the day of arrival they kindly changed it to the Room I had originally intended to book, which I truly appreciated. The only disappointment was that the Jerez steak served at dinner was a bit tough; I think thinner slices might have been more tender.
Yahoo!トラベルユー... 8/2/2026
Facilities and Services
See All- Hot spring
| IN | 15:00~22:30 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 75 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
See AllBest-Selling Stays
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Ranking Of Popular Accommodation With Hotel Buffet
Business Hotel With Sauna
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Onsen Accommodation By Water Quality
Introduction of the Accommodation






Enjoy a garden barbecue with the Seto Inland Sea as a backdrop. An outdoor pool is also available from mid-July to August (free for property guests). The combination of barbecue and pool is very popular among children.




A free tour of the shipyard adjacent to the Hotel is available. We will guide you with the Hotel's bus the day after your stay (starting at 9:00 AM). The tour takes approximately 30 minutes. You can view ships over 200 meters long and ships under construction in the dock.
Facilities and Equipment of Accommodation
- The room
- Restaurant
- Facilities & Services
Basic Information
| Card information | VISA / MASTER / JCB / AMEX / DINERS / Debit card |
|---|---|
| Pets | Not allowed |
| Breakfast | [Breakfast] Restaurant |
| Your child | You can stay. Baby crib rental (paid, no Reservation required)
Children's yukata and slippers available. |
| Room service | Available for use |
| Common amenities |
|
| Facilities and Features |
|
| Outdoor pool |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Sauna | Available |
| Hot stone spa | None |
| Others | 【Other Usable Cards】 Mitsubishi UFJ Nicos, DC, UC, Bank, JTB |
| About Hygiene Measures | 【Measures to Prevent the Spread of COVID-19】
Thank you for choosing Kurashiki Seaside Hotel.
At Kurashiki Seaside Hotel, we are implementing the following measures to prevent the spread of COVID-19:
1. Enhanced Hygiene in Restaurant Services
・Changing breakfast from buffet style to individual set meals
・Staff wearing masks
・Wearing sanitary caps
・Disinfecting tables and chairs after guests leave
2. Enhanced Hygiene in the Kitchen Department
・Thorough alcohol disinfection
・Wearing masks
・Wearing sanitary caps and rubber gloves
・Conducting regular infectious disease testing
3. Placement of Alcohol-Based Disinfectants
・Providing alcohol-based disinfectants throughout the facility
4. Strengthened Disinfection within the Facility
・Disinfecting areas frequently touched by guests, such as room doorknobs, remote controls, telephones, light switches, and vending machines
5. Health Management of Service Staff
・Temperature checks
・Monitoring the health of staff and their cohabiting family members
Kurashiki Seaside Hotel General Manager |
Reviews
- Rooms & Amenities4.00
- Facility3.75
- Hospitality & Service4.56
- Meals4.27
- Onsen & Bath3.67
- Satisfaction4.23
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Okayama Prefecture2767-21 Kojima Shionasu, Kurashiki City
TEL:+81-86-475-1616
■ Nearest Station: Kojima Station (10 minutes by car or taxi)
■ Nearest IC: Kojima IC (10 minutes by car)
■ Nearest Airport: Okayama Airport (60 minutes by car or taxi)
■ Nearest Port: Uno Port (45 minutes by car or taxi)
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 100 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Available (Free)We offer a free Shuttle Service to the nearest station to the hotel, "JR Kojima Station," and "Mizushima Kombinat C Area." (Reservation required)
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Hot spring・Large public bath・Sauna・Outdoor pool・Free shuttle service・Room service
I would like to know the access information.
■ Nearest Station: Kojima Station (10 minutes by car or taxi) ■ Nearest IC: Kojima IC (10 minutes by car) ■ Nearest Airport: Okayama Airport (60 minutes by car or taxi) ■ Nearest Port: Uno Port (45 minutes by car or taxi)
Is parking available?
・Fee: Free for guests ・Parking space: Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces: 100 cars ・Valet Service: Unavailable
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
Is there a sauna?
Yes, there is.
What kind of hygiene management is being conducted?
【Measures to Prevent the Spread of COVID-19】 Thank you for choosing Kurashiki Seaside Hotel. At Kurashiki Seaside Hotel, we are implementing the following measures to prevent the spread of COVID-19: 1. Enhanced Hygiene in Restaurant Services ・Changing breakfast from buffet style to individual set meals ・Staff wearing masks ・Wearing sanitary caps ・Disinfecting tables and chairs after guests leave 2. Enhanced Hygiene in the Kitchen Department ・Thorough alcohol disinfection ・Wearing masks ・Wearing sanitary caps and rubber gloves ・Conducting regular infectious disease testing 3. Placement of Alcohol-Based Disinfectants ・Providing alcohol-based disinfectants throughout the facility 4. Strengthened Disinfection within the Facility ・Disinfecting areas frequently touched by guests, such as room doorknobs, remote controls, telephones, light switches, and vending machines 5. Health Management of Service Staff ・Temperature checks ・Monitoring the health of staff and their cohabiting family members Kurashiki Seaside Hotel General Manager












