[Ranked 2nd in The whole country] Recommended for an autumn gourmet trip! For authentic Akita local cuisine, visit Kamenoi Hotel Tazawako.
Hello, this is Kamenoi Hotel Tazawako.
As we begin to feel the first signs of autumn, Tazawako offers many seasonal delights—autumn leaves and Onsen among them. This time, however, we would especially like to introduce “Akita cuisine.”
Kamenoi Hotel Tazawako was ranked No. 2 in The whole country in “Top 20 Accommodations Popular for Autumn Food Trips & Local Cuisine,” announced by HotelBank, a media outlet sharing information on Hotels and Ryokans.
This ranking is based on an analysis of guest Reviews that mentioned local cuisine at dinner. Many guests have praised our dinner offerings featuring Akita specialties such as Kiritanpo hot pot, Inaniwa udon, and hatahata (sandfish), letting you savor flavors unique to Akita.
“If I’m traveling to Akita, I want to eat something truly Akita!”
For those guests, we recommend our dinner buffet filled with Akita’s best local flavors—featuring regional ingredients and local dishes alongside seasonal tastes.
[Autumn Limited Menu]
・Bear mushroom soup
・Roast “Akita Horoyoi Pork” with red wine sauce
・Steamed autumn vegetable salad with iburigakko dressing
・Simmered taro and thick fried tofu
・Pasta with chicken and autumn eggplant with Hachimantai mushrooms
・Herb butter-baked autumn salmon and potatoes
・Mountain-style temaki sushi (hand-rolled sushi)
After your meal, unwind in the natural Onsen of the Tazawako Highlands.
The Onsen at Kamenoi Hotel Tazawako is also known as the “Triple Beauty Bath,” containing minerals believed to help promote circulation, moisturize the skin, and gently remove old keratin.
Soaking in an Onsen in the crisp autumn air is pure bliss.
This autumn, enjoy a journey of “tasting Akita” at Kamenoi Hotel Tazawako.
We look forward to welcoming you.





















