From July 18 to August 31, the dinner buffet will feature eel.
Eel is the perfect dish when the weather gets hot!
At our dinner buffet, from July 18 to August 31,
please enjoy the delicious harmony of eel and sticky rice.
Eel is rich in nutrients, including vitamins (A, B1, B2, D, and E),
as well as DHA, EPA, and minerals.
It’s an ideal ingredient for the summer season. Please give it a try.
By the way, this year’s Doyo no Ushi Day falls on Monday, July 26.
















