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- Kyukamura Kesennuma Oshima
Experience the lush greenery and relaxation of Tohoku's largest island while savoring the seafood delicacies of Sanriku.
On Tohoku's largest inhabited island, Kesennuma Oshima, you can enjoy the rich nature and fresh seafood of Sanriku at our Property. The surrounding scenery is breathtaking, and at the newly renovated "Seafood Grilled Dining - Namioto," you can savor freshly grilled seafood on smokeless roaster tables. Additionally, the Japanese-Western style Rooms are spacious and equipped with mattresses used in top-class Hotels. Guests can also bring their bicycles into their Rooms, catering to those visiting with road bikes and more.
This was my first stay here. I was very satisfied with the Premium Room and the seafood beach barbecue. I would like to stay again.
Yahoo!トラベルユー... 7/14/2026I was amazed by the seafood buffet where everything was grilled right in front of us. The scallops and oysters were delicious, but the grilled squid was thick and absolutely the best.Crab was also all-you-can-eat, and while it tasted great, it was disappointing that it came pre-cut and was hard to eat.It’s easier to peel and eat when the legs are left whole, so I’d prefer the crab served as-is.Still, there was a wide variety of dishes, and overall we were extremely satisfied. The service that lets you take dinner desserts back to your Room was also fantastic.We held back a bit, but after seeing other guests take huge piles, we later regretted not taking more ourselves (lol).It’s a really fun memory.The Hotel is surrounded by nature, with the sea right in front. The scenery was beautiful—just perfect.I’m sure it would be even more wonderful in summer.I’d love to stay again.
Yahoo!トラベルユー... 4/8/2026
Facilities and Services
See All| IN | 15:00~20:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 32 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
See AllNotice from the Accommodation
[Regarding Notification in Case of Illness]
If you experience symptoms such as fever, chills, or cough and feel unwell during your stay at the Hotel, please inform the nearest staff member. We kindly ask for your cooperation in following the guidance and instructions provided by our staff thereafter.
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Introduction of the Accommodation

This is a public property located on Kesennuma Oshima, the largest inhabited island in Tohoku, floating in Kesennuma Bay. Enjoy a moment of tranquility and savor the fresh seafood of Sanriku on this lush island, praised as the green pearl.
Major Renovation Including "Seafood Grill Dining - Namine" Following the opening of Kesennuma Oshima Bridge, the full opening of Japan's longest free expressway, the Sanriku Coastal Road, makes traveling in Tohoku more convenient! Visit Kesennuma Oshima, now closer, newer, and filled with charm.
Facilities and Equipment of Accommodation
- The room
- Restaurant
- Facilities & Services
Basic Information
| Taxes | *From January 13, 2026, an Accommodation Tax of 300 yen per person per night will be charged separately. |
|---|---|
| Card information | VISA / MASTER / JCB / AMEX |
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Sauna | None |
| Hot stone spa | None |
| Others | ■Other Card Information Mitsubishi UFJ NICOS, DC Card |
| About Hygiene Measures | Thank you for choosing Kyukamura Kesennuma Oshima for your stay.
To ensure a safe and secure environment for our guests, we are implementing the following measures against COVID-19 as of June 26:
【Current Measures】
*Please note that this is a partial list. For more details, please visit our official website:
https://www.qkamura.or.jp/kesen/
1. Installation of Alcohol Sanitizers and Cleaning Measures:
- Disinfectant alcohol is available in various areas of the Facility, including guest rooms, entrances, 2F lounge, dining entrance, elevator halls, and shared restrooms.
*We kindly ask for your cooperation in using hand sanitizers when utilizing these areas.
- During cleaning of the Facility and guest rooms, we ensure proper ventilation and use disinfectants to thoroughly clean frequently touched surfaces such as doorknobs, remote controls, handrails, and elevator buttons.
2. Dining Arrangements:
- Guests are requested to sanitize their hands with alcohol at the dining entrance upon entry.
- Tables and chair backs are cleaned and wiped down with disinfectant spray after use.
- Dinner is served as a course meal at our Facility.
- Breakfast is provided in buffet style.
- During busy times, we may limit start times within the same time slot to avoid congestion.
3. Staff Measures:
- All staff members practice regular handwashing and wear masks to prevent infection among guests and themselves.
- Staff health conditions are strictly monitored through pre-shift health check forms.
4. Requests to Guests:
To prevent the spread of COVID-19 infections among guests:
- Please wear masks in public spaces within the Facility.
- Use provided alcohol sanitizers for hand disinfection as a preventive measure.
- If you experience symptoms such as fever or respiratory issues (e.g., coughing) or feel unwell during your stay, please inform our staff immediately.
Thermometers are available at the front desk upon request. |
Reviews
- Rooms & Amenities4.09
- Facility3.82
- Hospitality & Service3.55
- Meals3.27
- Onsen & Bath2.73
- Satisfaction3.45
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Miyagi Prefecture16 Sotobata, Kesennuma City
TEL:+81-226-28-2626
25 minutes by car from Kesennuma Station
70 minutes by car from Ichinoseki IC on the Tohoku Expressway
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 50 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Available (Free)★For Guests Using the JR Ōfunato Line★
A shuttle bus operates between Kesennuma Station and Kyukamura.
Kesennuma Station Pickup: ①14:15 ②16:00
Kesennuma Station Drop-off: ①8:30 ②10:00
*From March 15, 2025, due to changes in the JR timetable, the shuttle service times will be as follows:*
Kesennuma Station Pickup: ①14:15 ②16:15
Kesennuma Station Drop-off: ①9:20 ②10:15
*Reservation required. Please contact us by 18:00 on the day before your trip. The shuttle will not operate without a reservation.*
★For Guests Using the Local Bus <Ōshima Line>★
Please get off at [Uranohama (Ōshima Welcome Terminal)] bus stop. Additionally, please inform us of which bus you boarded before departure so we can arrange pickup according to your arrival time.
★For Guests Arriving by Car★
You can reach Kyukamura by crossing the Kesennuma Ōshima Bridge.
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Large public bath・Free shuttle service
I would like to know the access information.
25 minutes by car from Kesennuma Station 70 minutes by car from Ichinoseki IC on the Tohoku Expressway
Is parking available?
・Fee: Free for guests ・Parking space: Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces: 50 cars ・Valet Service: Unavailable
What kind of hygiene management is being conducted?
Thank you for choosing Kyukamura Kesennuma Oshima for your stay. To ensure a safe and secure environment for our guests, we are implementing the following measures against COVID-19 as of June 26: 【Current Measures】 *Please note that this is a partial list. For more details, please visit our official website: https://www.qkamura.or.jp/kesen/ 1. Installation of Alcohol Sanitizers and Cleaning Measures: - Disinfectant alcohol is available in various areas of the Facility, including guest rooms, entrances, 2F lounge, dining entrance, elevator halls, and shared restrooms. *We kindly ask for your cooperation in using hand sanitizers when utilizing these areas. - During cleaning of the Facility and guest rooms, we ensure proper ventilation and use disinfectants to thoroughly clean frequently touched surfaces such as doorknobs, remote controls, handrails, and elevator buttons. 2. Dining Arrangements: - Guests are requested to sanitize their hands with alcohol at the dining entrance upon entry. - Tables and chair backs are cleaned and wiped down with disinfectant spray after use. - Dinner is served as a course meal at our Facility. - Breakfast is provided in buffet style. - During busy times, we may limit start times within the same time slot to avoid congestion. 3. Staff Measures: - All staff members practice regular handwashing and wear masks to prevent infection among guests and themselves. - Staff health conditions are strictly monitored through pre-shift health check forms. 4. Requests to Guests: To prevent the spread of COVID-19 infections among guests: - Please wear masks in public spaces within the Facility. - Use provided alcohol sanitizers for hand disinfection as a preventive measure. - If you experience symptoms such as fever or respiratory issues (e.g., coughing) or feel unwell during your stay, please inform our staff immediately. Thermometers are available at the front desk upon request.














