Spectacular View Inn Asamushi Sakura Kanko Hotel

Thank you for your continued patronage of Asamushi Sakura Kanko Hotel. In response to the prevention of the spread of COVID-19, we have decided to strengthen hygiene management measures for both our guests and employees. To ensure a safe stay for our guests, we are introducing a new style of accommodation. We apologize for any inconvenience this may cause and appreciate your understanding and cooperation. ■ Shuttle Service Measures - Drivers will always wear masks and sanitize their hands with alcohol. - Guests are requested to leave one seat empty between them. - A vinyl sheet partition is installed around the driver's seat. ■ Check-in Measures - We disinfect entrance doors and glass doors (automatic doors). - Alcohol-based hand sanitizers are placed at the entrance. - Inner doors are kept open. ■ Elevator Measures - Regular disinfection of elevator buttons is conducted. - Guests are encouraged to use the elevator one group at a time to avoid overcrowding. ■ Front Desk Measures - Front desk staff wear masks during service and alcohol-based hand sanitizers are available. - Vinyl curtains are installed. - Social distancing is encouraged, and only the representative of the group is requested to complete the check-in process. - The front desk and writing tools are regularly disinfected. - Room keys are disinfected with alcohol. - Notices are posted to encourage quick check-in procedures. - Guests are asked about their recent overseas travel history. - Acrylic panels are installed at the front desk. ■ Shop Service Measures - Staff wear masks during service and alcohol-based hand sanitizers are available. - Social distancing is maintained, and payments are processed during checkout or at the shop. - Vending machine buttons and retrieval slots are disinfected. ■ Banquet Hall Service Measures - Staff wear masks and serve food while wearing gloves. - Alcohol-based hand sanitizers are placed at the entrance. - Tables are arranged with adequate spacing. - Shared items like soy sauce bottles are disinfected, and additional quantities are provided. - Meal times are staggered, and time limits are set to avoid crowding. - Ventilation is conducted periodically. - Guests are encouraged to wear masks until meals begin. - Disposable placemats are used for serving meals. - All dishes, including hot pots and sashimi, are served individually. - Menus include descriptions of dishes to reduce interaction with staff. - Laminated drink menus are disinfected after each use. - Guests are asked to fill out orders on a single sheet to minimize contact with staff. - Cushions, chairs, and trays are thoroughly disinfected. - A distance of 1 meter is maintained during face-to-face seating. - Guests are advised to refrain from pouring drinks for others or sharing drinks. ■ Conference Room Usage - Guests are requested to avoid face-to-face seating and use school-style or U-shaped arrangements. - Each table is limited to 1 or 2 people. - Conference equipment is thoroughly disinfected before and after use. - During karaoke, a distance of 2 meters is maintained from the singer. ■ Guest Room Cleaning and Disinfection - Door knobs are thoroughly disinfected. - Tables, refrigerators, telephones, remote controls, safes, and other room equipment are disinfected. - Slippers are disinfected. - Disinfected cups and teacups are provided for each use. - Disposable amenities are provided. - Guest room doors are kept open during cleaning. - Cleaning staff wear masks and disposable gloves. - Used bath towels and yukata are sealed in linen bags and removed. - Trash is sealed in plastic bags and disposed of appropriately. - Guest rooms are cleaned using detergents containing surfactants and bleach. ■ Large Public Bath - Entrance doors for both men and women are kept open, and partitions are installed. - Doorways are thoroughly disinfected. - Lockers are regularly disinfected. - Dressing tables and hairdryers are disinfected periodically. - Water dispensers are disinfected regularly, and paper cups are provided. - Guests are requested to bring bath towels from their rooms. - Notices promoting social distancing are posted. - Employees are required to sanitize their hands and wear masks. ■ For guests with symptoms such as fever or difficulty breathing, or suspected infection, the following measures may be taken: - Guests may be asked to stay in their rooms, wear masks, and refrain from going out. - Meals may be delivered to the guest's room to avoid contact with others. - Guests are requested to contact the public health center's "Returnee and Contact Consultation Center" and follow the instructions of the authorities.