Seasonal Fruit Harvesting & Creative Danish Pastry-Making Event <Part 3>
[For Overnight Guests]
A special series bringing you the region’s charm through hands-on experiences — Part 3.
We are pleased to present the experiential event: “Travel Serendipity: Seasonal Fruit Harvest & Creative Danish-Making with a Ukiha Local Navigator (Part 3: Taishu Persimmon).”
Ukiha City, Fukuoka Prefecture, is one of Japan’s leading fruit-growing areas, producing a wide variety of fruit throughout the year. This time, the star is the Taishu persimmon, known for its crisp texture and refined sweetness filled with juicy flavor.
On the day of the event, we will visit Nakajima Farm to harvest Taishu persimmons while enjoying交流 with the growers and nature’s bounty. Afterward, at Kawasemi Danish—a specialty shop for fruit danishes—you will create your own original danish using Taishu persimmons and other seasonal fruits.
Why not set out on a journey where you can spend a day experiencing Ukiha’s nature, agriculture, and warm hospitality through this iconic taste of autumn?
Date & Time: Sunday, October 18, 2026 | 8:45–12:00
Eligibility: Guests staying at the Hotel on the night before the event (elementary school age and above)
Capacity: 9 participants (minimum 2 participants)
Fee: JPY 3,000 per person / JPY 1,500 per elementary school child (tax included)
*Please pay at the front desk at check-in. (Cash not accepted)
*Taishu persimmon souvenir (approx. 1 kg per person)
*Any amount over 1 kg of Taishu persimmons and any other fruit purchases must be paid on-site (cash only).
*Fruit danish and one drink
*Kawasemi Danish original tote bag
*In case of rain, we will not conduct harvesting. Instead, the program will be changed to an enjoyable talk about their commitment to fruit cultivation, farm history, and the appeal of seasonal fruits.
Comfortable walking shoes (sneakers recommended) *Wearing a hat is recommended.
A drink for hydration / towel
After completing your Accommodation Reservation , please apply directly with our Hotel. (TEL: +81-943-76-9120)
*Application deadline: Friday, October 16, 2026 | 17:00
