Hands-on Autumn Nerikiri Wagashi-Making Experience at the Long-Established “Kashin Tanitsune”
– In collaboration with the long-established Japanese confectionery shop “Kashin Tanitsune” in Yabu City, Hyogo Prefecture –
We are pleased to offer an “Autumn Nerikiri Wagashi-Making Experience” exclusively for Hotel guests!
Kashin Tanitsune is a renowned traditional wagashi shop representing the Tajima region. Its signature sweet, “Ayu no Sasayaki,” received the Honorary President’s Award at the 23rd National Confectionery Exposition.
For over 150 years, it has supported and preserved Tajima’s wagashi culture.
In this event, you will try making nerikiri wagashi under the direct guidance of skilled wagashi artisans.
You will create two seasonal designs inspired by autumn scenery and harvest: “Autumn Leaves” and “Chestnut Kinton.”
Enjoy the beauty of Japan’s four seasons and discover the depth of traditional wagashi-making.
Afterward, there will be time to taste your own creations—and of course, enjoy shopping at the store as well.
Surrounded by Tajima’s autumn colors, spend a fulfilling time experiencing how wagashi reflects the beauty of Japan’s seasons.
Date & Time: Monday, October 12, 2026 (Holiday) 9:30–11:30
Venue: Kashin Tanitsune
Eligibility: Guests staying at our Hotel on Sunday, October 11 (the day before)
Fee: JPY 2,000 per person (tax included)
*Please pay at the front desk at check-in. (No cash accepted.)*
Capacity: 20 guests
9:30 Depart from Hotel by microbus
9:40 Arrive at Kashin Tanitsune
Autumn nerikiri wagashi-making experience & tasting session
Shopping time
11:20 Depart from Kashin Tanitsune by microbus
11:30 Arrive back at Hotel
*Please note that end times may vary slightly depending on conditions on the day.*
After completing your Reservation, please contact the Hotel front desk to confirm your participation. (TEL:+81-79-666-8645)













