Restaurant STREATS: “Seafood Fair Packed with Ocean Delicacies”
At the ibis Styles Tokyo Bay breakfast restaurant “STREATS,”
we will hold a daily Breakfast Fair from Thursday, October 1, 2026 to Wednesday, December 23, 2026.
This year’s fair returns with the highly popular seafood theme from last year, with a fresh new twist.
The highlight is our luxurious “Tokyo Bay Original Seafood Mix,” featuring several kinds of seafood—tuna, salmon, salmon roe, scallop adductor muscle, squid somen-style strips, flying fish roe, and more—mixed with items such as Matsumae-zuke and mekabu seaweed. Smooth and easy to enjoy while tasting many varieties at once, it’s a truly indulgent rice bowl you won’t be able to put your chopsticks down. We will also offer “Hokkigai Clam & Avocado Salad-Style,” combining a sushi favorite with perfectly matched avocado, as well as “Octopus & Kelp Wasabi Pickle,” pairing octopus wasabi with seaweed. The Chiba-grown rice served in an ohitsu wooden tub adds a subtle woody aroma that further enhances the seafood bowl (this is not vinegared sushi rice).
At ibis Styles Tokyo Bay Hotel , we are pleased to serve the seafood bowl that was so well received last year so you can enjoy a breakfast experience unique to staying at a Hotel . Please enjoy an indulgent moment that both adults and children can savor at breakfast at ibis Styles Tokyo Bay.
*Please note: Menu items may change depending on market availability.
In addition to the Seafood Fair offerings, we also provide plenty of entertaining breakfast experiences to brighten your morning—such as Q Fun (as of August: introduced for the first time in Japan at domestic Hotels , available only at our Hotel ), an interactive crepe-making robot; our hugely popular croffles baked fresh from raw dough in a waffle maker; and an automatic pancake machine that finishes pancakes simply by holding your hand over its sensor.
























