Solest Takachiho Hotel

A buffet offering a variety of Japanese and Western dishes.

Check-in 15:00～22:00 Check-out 10:00

Approximately an 8-minute walk from Takachiho Bus Center. About 1 hour by car from Nobeoka Station.

・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 55 cars ・Valet Service： Unavailable

Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.

■About Coronavirus Measures■ At our Hotel, we are implementing the following measures to prevent and control the spread of infections related to the novel coronavirus. 【For Guests Visiting the Property】 - Please sanitize your hands with alcohol disinfectant upon entering the Property. - We kindly ask you to check your temperature in advance on the day of your stay. - Upon arrival, we will conduct a temperature check using a non-contact thermometer. - We will confirm your health condition through a questionnaire. * If you have a fever of 37.5°C or higher, fatigue, or other symptoms, we may refuse your stay. - If you develop symptoms such as fever or cough, or feel unwell during your stay, please inform the front desk immediately. - Please sanitize your hands with alcohol disinfectant when entering the dining area (restaurant). 【Check-in, Check-out, and Front Counter】 - Acrylic partitions are installed at the check-in counter to prevent droplet transmission. - Payments will be handled using a tray. - For group travel, we ask the group leader to handle the check-in process, while other group members wait separately. - The check-in counter and writing utensils are regularly cleaned with alcohol disinfectant. - Card keys are thoroughly disinfected after check-out. 【For Staff】 - All Hotel staff measure their temperature before coming to work, and those with a fever of 37°C or higher are prohibited from working. - Front desk and dining area staff wear masks while preparing and serving guests. - Hotel staff are required to wash hands and gargle frequently, including upon arrival, after going out, before meals, and between guest interactions. - Alcohol disinfectant is placed at the staff entrance, and staff are required to sanitize their hands upon entering and exiting. - Staff uniforms and clothing are washed more frequently than usual. - Staff break times are staggered to reduce the number of people resting at the same time, and they are instructed not to eat or converse face-to-face. - Staff break areas are ventilated at all times, and shared items in these areas are regularly disinfected. - Hotel staff are instructed to refrain from unnecessary outings during and outside of work hours. - Staff are required to monitor the health of their family members, and if a family member is unwell, the staff member is prohibited from working. 【Dining Area and Meal Service】 - Meals are served either in the Room or in the dining area. - To minimize contact with staff, the number of times meals are served is kept to a minimum. - To prevent crowding in the restaurant, tables are spaced apart. Please note that we may not be able to accommodate your seating preferences if the restaurant is full. - While meals are usually served buffet-style, they may be changed to set menus of Japanese and Western dishes depending on the situation. We apologize for any inconvenience this may cause to guests looking forward to the buffet. - The buffet style has been slightly modified, with staff serving dishes on small plates. - Hot pot dishes and sashimi platters are served as individual portions. - All staff sanitize their hands with alcohol disinfectant when serving meals. - Tables in the middle of the dining area are not used to ensure sufficient distance between guests. - Tables, chairs, trays, etc., are thoroughly disinfected before and after use. - In addition to air conditioning ventilation, windows are regularly opened for ventilation. - Please refrain from pouring drinks for others or sharing drinks. 【Measures in Public Spaces】 - Alcohol disinfectant is placed at the entrances of shared spaces (lobby, elevators, dining area), and we ask for your cooperation in sanitizing your hands. - Considering the possibility of asymptomatic carriers, we request guests to wear masks to prevent infection. - Frequently touched surfaces in shared spaces (lobby, restrooms, elevators, dining area, vending machines, etc.) are disinfected regularly. - Smoking rooms, which are difficult to ventilate, are limited to three people at a time. 【Measures in Guest Rooms】 - Door knobs are disinfected. - During Room cleaning, surfaces are wiped with disinfectants (cleaners, bleach, etc.). * This includes TV and air conditioning remotes, safes, Room light switches, lamps, closets, refrigerators, telephones, toilets, faucets, etc. - Cups, teapots, and teacups are washed. - Air purifiers are installed in each Room and are available for use throughout your stay. - We request guests to open Room windows periodically for ventilation during their stay. - For shared Rooms with non-family members, please obtain the consent of the other guests. For group or school trips, we ask organizers to confirm participants' consent before the tour. 【Cleaning and Maintenance】 - Staff wear masks and ensure used linens are sealed and stored to prevent contact. - During Room cleaning, windows and doors are fully opened for ventilation. - Staff wear masks during cleaning. - Used yukata and Room slippers are replaced with washed and disinfected items. - Used towels are sealed and stored to prevent contact, then washed and disinfected. - Trash is sealed in plastic bags for disposal. - The Facility is cleaned using alcohol disinfectant. - After regular cleaning, frequently touched surfaces are disinfected before and after business hours. Door knobs, elevator buttons, stair railings, front desk, lobby furniture, and shared computers are wiped with alcohol disinfectant. - Disposable slippers are provided for guests. - Ventilation is prioritized, with fans kept on at all times.