Mitsui Garden Hotel Otemachi

TOKYO BAKER'S KITCHEN (1F) Breakfast Hours Weekdays: 6:30–10:00 (last entry 9:30) Saturdays, Sundays & Holidays: 6:30–11:00 (last entry 10:30)

Check-in 15:00～27:00 Check-out 11:00

There are the following facilities and features. Within a 5-minute walk from the station・Within a 5-minute walk to the convenience store.

・Approx. 10-minute walk from JR Tokyo Station (Marunouchi North Exit) ・Approx. 10-minute walk from JR Tokyo Station (Nihombashi Exit) ・When using the Tokyo Metro Marunouchi Line: approx. 3-minute walk from Otemachi Station (Exit A2) ・When using the Tokyo Metro Tozai Line, Hanzomon Line, Chiyoda Line, or Toei Mita Line: approx. 5-minute walk from Otemachi Station (Exit A5)

There is no parking.

■Installation and Encouragement of Hand Sanitizer Use Hand sanitizer is available throughout the Hotel, including at the front desk and restrooms, and we ask all guests to use it. In addition to standard alcohol-based sanitizer, we also use a highly effective antiviral disinfectant. ■Support for Guests’ Health Conditions If you are feeling unwell, please inform a nearby staff member. If you develop symptoms such as fever or coughing, we can introduce you to the nearest medical facility. ■Measures for Breakfast Service Hand sanitizer is provided at the restaurant entrance, and we ask guests to use it. In addition to sterilizing tableware and disinfecting handles, we enhance disinfection of equipment and supplies more than usual before serving. ■Enhanced Cleaning and Disinfection We have strengthened cleaning and disinfection of frequently touched areas in shared spaces (elevator buttons; shared restroom doorknobs; faucets; furniture; rental items; etc.), as well as in guest rooms (doorknobs, remote controls, switches, faucets, room keys, etc.). ■Enhanced Disinfection of Guest Room Spaces Depending on conditions, guest rooms may be sanitized using ozone sterilization or similar methods to maintain a hygienic environment. ■Mask Wearing and Health Management for Hotel Staff To protect the health of our guests and staff and support public hygiene, Hotel staff generally wear masks while on duty. In addition to thorough handwashing, gargling, and disinfection practices, we have strengthened health monitoring measures such as temperature checks before reporting to work.