Kuretake Inn Premium Nagoya Nayabashi

・Business Hours: 18:00～23:00 ・Hot spring: None ・Free-flowing: None ・Cloudy hot spring water: None

Usage Time: AM6:30～AM9:30 Fee: Free of charge for most guests For guests with No Meals Included, a fee of ¥200 applies. We offer a buffet-style self-service with both Western and Japanese cuisine. Our menu, featuring a wide variety of options and seasonal ingredients, is highly praised by our guests. In addition to bread, coffee, tea, milk, orange juice, oolong tea, eggs, and vegetable salad, we also provide miso soup, natto, and Japanese tea. Please enjoy as much as you like of your favorite items.

Check-in 15:00～29:00 Check-out 10:00

There are the following facilities and features. Large public bath・Within a 5-minute walk from the station・Within a 5-minute walk to the convenience store.

■For guests arriving by car ・Approximately 6 minutes from Nagoya Station Rotary ■For guests arriving by train ・13 minutes on foot from JR Nagoya Station ・7 minutes on foot from Fushimi Station on the Higashiyama Subway Line

There is no parking.

Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.

1. Staff Measures Staff members practice handwashing, gargling, and wearing masks. Staff members undergo regular temperature checks. Staff members maintain social distancing while providing service. 2. Sanitization Measures Regular sanitization is conducted in shared areas of the Property (front desk, lobby, guestroom corridors, public baths, etc.). Guestrooms are sanitized after each use. Slippers in guestrooms are sanitized. 3. Ventilation Measures Shared areas of the Property (front desk, lobby, guestroom corridors, public baths, etc.) are ventilated regularly. Guestrooms are ventilated after each use. 4. Check-in/Check-out Measures Social distancing is maintained by spacing out lines. Acrylic panels or transparent vinyl sheets are installed at the front desk. 5. Guestroom Measures Guestroom items (doorknobs, room keys, teacups, etc.) are sanitized after each use. 6. Dining Measures Efforts are made to provide and serve meals in a safe manner. 7. Measures for Guests Guests are requested to sanitize their hands (e.g., with alcohol disinfectant) upon arrival. Guests are requested to practice handwashing and gargling. Guests are requested to wear masks outside their guestrooms. 8. Emergency Measures A response manual is in place for cases of illness or confirmed (or suspected) infection. Staff members are regularly trained on procedures for handling cases of illness or confirmed (or suspected) infection.