Hotel Lexton Kagoshima

・Hot spring: None ・Free-flowing: None ・Cloudy hot spring water: None [The large public bath and sauna are for men only] 6:00–10:00 (last entry 9:30) 14:00–23:30 (last entry 23:00)

There is no information about breakfast.

Check-in 14:00～24:00 Check-out 10:00

There are the following facilities and features. Large public bath・Sauna・Ganbanyoku (rock bathing)

About 6 minutes by car/taxi from JR Kagoshima-Chuo Station; about a 4-minute walk from the Kagoshima City Tram “Takami-Baba” stop; about a 5-minute walk from the airport bus stop “Tenmonkan”. ◆ From JR “Kagoshima-Chuo Station,” take the city tram to “Takami-Baba” and get off; about a 3-minute walk ◆ Nearest station: Kagoshima-Chuo Station (10 min by bus) ◆ Nearest IC: Kagoshima-Kita IC (15 min by car) ◆ Nearest airport: Kagoshima Airport (50 min by bus) Transfer guidance Search route to Koto Chugakko-mae Station (300 m from the Facility: nearest station) Search route to Takami-Baba Station (300 m from the Facility) Search route to Tenmonkan-dori Station (500 m from the Facility)

・Fee： Per night for guests ¥1,000 ・Parking space： Length --- Vehicle width --- Vehicle height 1.5m ・Number of parking spaces： 80 cars ・Valet Service： Unavailable Parking: Paid (from JPY 1,000) As this is a multi-story parking garage, there are vehicle size and weight restrictions. Height limit: up to 155 cm / Weight limit: up to 1,700 kg *Vehicles that do not fit in the multi-story parking garage will be directed to an off-site contracted surface parking lot (first-come, first-served).*

Connection is possible. ・Wi-Fi is available. ・Wired connection is available. For more details, please refer to the room and plan information.

Yes, there is.

Yes, there is. Women only 6:00–9:30 (last entry 8:00) 14:00–24:00 (last entry 22:30)

■Staff Measures Handwashing, gargling, and wearing masks Regular temperature checks Service with attention to maintaining distance from guests ■Disinfection Measures Regular disinfection cleaning inside the facility (dining and beverage areas) Regular disinfection cleaning of shared common areas inside the facility Disinfection cleaning of guest rooms Disinfection cleaning of in-room slippers Use of disposable in-room slippers ■Ventilation Measures Regular ventilation inside the facility (dining and beverage areas) Regular ventilation of shared common areas inside the facility Ventilation before and after guest room use ■Check-in/Check-out Measures Queue guidance with attention to maintaining distance between guests Splash prevention at the front desk (e.g., acrylic partitions installed) ■Guest Room Measures Amenities are disinfected and cleaned each time ■Dining Measures Adjusted serving methods (e.g., individual plating/serving) ■Bath Area Measures Hand sanitizer provided Monitoring bath area crowding and dispersing usage ■Requests to Guests Staying at the Accommodation Please sanitize your hands upon arrival at the facility. Please wear a mask outside your guest room. Please cooperate with temperature checks at check-in. ■Emergency Preparedness Measures Emergency response manuals in place Regular staff training for emergency response