Toshinoyu Dormy Inn Ueno Okachimachi

・Business Hours: 15:00～10:00 ・Hot spring: None ・Free-flowing: None ・Cloudy hot spring water: None Indoor bath, open-air bath, cold plunge pool, and high-temperature sauna (for men and women) Location: 12th floor Hours: 15:00–10:00 the next day (sauna closed from 1:00–5:00)

Handmade rice balls, miso soup, and a choice of small side dishes Location: 2F Restaurant – Onigiri Kitchen HATAGO Hours: 06:30–09:30 (last entry 09:15) *Please note that it may be crowded depending on the time of day. Please check the restaurant crowding information on your in-room TV and allow plenty of time for your visit.*

Check-in 15:00～29:00 Check-out 11:00

There are the following facilities and features. Large public bath・Sauna・Within a 5-minute walk from the station・Within a 5-minute walk to the convenience store.

[By Train] - 5-minute walk from JR Ueno Station (Hirokoji Exit) or JR Okachimachi Station (North Exit) - 6-minute walk from Keisei Ueno Station - 1-minute walk from Exit A8 at Naka-Okachimachi Station (Tokyo Metro Hibiya Line), Ueno-Hirokoji Station (Tokyo Metro Ginza Line), or Ueno-Okachimachi Station (Toei Oedo Line) [By Air] - About 45 minutes from Narita Airport to Keisei Ueno Station by Skyliner - About 35 minutes from Haneda Airport to JR Okachimachi Station

There is no parking.

Connection is possible. ・Wi-Fi is available. ・Wired connection is available. For more details, please refer to the room and plan information.

Yes, there is.

==Our Response to COVID-19== To help prevent the spread of COVID-19, the Dormy Inn Group has implemented the following measures. --------------------------------------------------------- [For Guests] --------------------------------------------------------- 1. After guest check-out, common areas are disinfected using an ultra-fine powerful mist sprayer, followed by ventilation and drying. 2. Throughout the Hotel and Shuttle Service buses, frequently touched surfaces such as doorknobs, faucets, desks, and remote controls are wiped and disinfected with slightly acidic hypochlorous acid water. 3. Hotel staff wear masks to help prevent droplet transmission. =Air Sanitization - Front Desk - Restaurant - Dormy Bunko (Library) - Shuttle Service bus =Ventilation - Common areas - Elevators =Disinfection - Guest rooms (all areas) - Common areas - Hand sanitizing (alcohol spray) --------------------------------------------------------- [For Staff] --------------------------------------------------------- 1. Thorough handwashing and gargling. 2. Daily temperature checks. 3. Restaurant staff, cleaning staff, and room inspection staff wear masks. 4. Protective shields are installed at the front desk to help prevent mutual droplet transmission. =Air Sanitization - Front Desk - Office =Ventilation - Changing rooms - Office =Disinfection - Gargling - Handwashing - Disinfectant spray --------------------------------------------------------- For the safety and peace of mind of our guests and staff, we will continue to enforce strict hygiene management across our entire group.