Vessel Inn Sapporo Nakajima Park

Japanese and Western-Style Breakfast Buffet with Hokkaido Ingredients ■ Breakfast Price: Adults: 2,500 JPY Ages 6–12: 1,300 JPY Ages 5 and under: Free ■ Hours of Operation: 6:00 AM – 10:00 AM (Last entry at 9:30 AM) ■ Breakfast Venue: Lounge on the 2nd Floor

Check-in 14:00～27:00 Check-out 11:00

There are the following facilities and features. Within a 5-minute walk from the station・Within a 5-minute walk to the convenience store.

1-minute walk from Exit 2 of Nakajima Koen Station on the Namboku Subway Line Approximately 10 minutes to JR Sapporo Station by subway (5 minutes on the subway) About 60 minutes from New Chitose Airport using JR and subway

・Fee： Per night for guests ¥1,500 ・Parking Hours： Check-in time to check-out time *24-hour access available ・Parking space： Length 5m Vehicle width 1.9m Vehicle height 2m ・Number of parking spaces： 74 cars ・Valet Service： Unavailable Medium-sized vehicles: 2,700 yen/night Flat parking lot (2 spaces) for vehicles up to 6m in length * Standard vehicles are on a first-come, first-served basis, and reservations are not accepted. * If the hotel parking lot is full, we will guide you to nearby public parking lots. Please note that the full parking fee will be at your own expense. * Reservations are required for medium-sized vehicles or if your vehicle exceeds the size limit of the multi-story parking lot. * An additional fee of 250 yen per 30 minutes applies before check-in and after check-out. * Parking is accessible 24 hours with unlimited entry and exit.

Connection is possible. ・Wi-Fi is available. ・Wired connection is available. For more details, please refer to the room and plan information.

At our Hotel, we are committed to ensuring a safe and comfortable stay for our guests by adhering to the "New Hokkaido Style" safety declaration and implementing the following measures: <7 Habits> 1. Staff will wear masks and frequently wash their hands. - Masks will be worn during customer interactions, with enhanced handwashing, gargling, and sanitization. 2. Staff health management will be strictly enforced. - Health checks upon arrival at work; staff with a temperature of 37.0°C or higher will not report to work. - Non-essential outings or attendance at gatherings are discouraged. 3. Regular ventilation within the Facility. - Guest rooms will be thoroughly ventilated by opening windows during cleaning. - Public spaces will utilize air conditioning systems for ventilation. 4. Regular disinfection and cleaning of equipment, guest rooms, etc. - Enhanced disinfection of frequently touched items in guest rooms (e.g., doorknobs, remote controls). - Periodic alcohol disinfection and cleaning of public spaces. 5. Efforts to reduce contact between individuals. - Installation of clear curtains as a measure against droplet infection. - Markings on the floor at reception areas to indicate standing positions. 6. Encouraging guests to practice cough etiquette and hand hygiene. - Temperature checks upon entry using non-contact temperature sensors. - Requesting hand sanitization with alcohol upon entry into the Facility. - Guests are required to wear masks inside the Facility at all times. * Masks must also be worn during breakfast along with disposable gloves; entry may be denied without a mask. * Guests feeling unwell are asked not to visit the Hotel or inform staff if they feel unwell during their stay. 7. Actively informing customers about these measures through in-Facility notices and our website (visualizing infection prevention efforts). Vessel Inn Sapporo Nakajima Park