Kuretake Inn Omaezaki

Free Buffet Breakfast [Hours] 6:00 AM - 9:00 AM (Weekends: 6:00 AM - 9:30 AM)

Check-in 15:00～24:00 Check-out 10:00

There are the following facilities and features. Open-air bath

■ By Car Approximately 30 minutes from Tomei Sagara-Makinohara IC Approximately 30 minutes from Tomei Kikugawa IC ■ By JR Train From Osaka/Nagoya direction: Take the Shinkansen to Hamamatsu Station, transfer to the JR Tokaido Main Line (upbound) and get off at Kakegawa Station. Approximately 40 minutes by taxi. From Tokyo direction: Take the Shinkansen to Shizuoka Station, transfer to the JR Tokaido Main Line (downbound) and get off at Kikugawa Station. Approximately 50 minutes by bus.

・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces： 82 cars ・Valet Service： Unavailable

Connection is possible. ・Wired connection is available. For more details, please refer to the room and plan information.

【Infection Prevention Measures】 We are implementing the following measures to prevent infections: ■ Alcohol-based Sanitizers Alcohol sanitizers are placed at the front desk and breakfast venue entrances. Guests are kindly requested to sanitize their hands and wear gloves when using the breakfast facility. ■ Facility Disinfection During daily cleaning of the facility and guest rooms, we disinfect frequently touched areas such as doorknobs, elevator buttons, and restroom doors with alcohol. To maximize ventilation, we keep the main entrance, lobby windows, and breakfast venue windows open during daytime hours. ■ Staff Mask Policy All staff members within the Facility, including front desk staff, wear masks as a standard practice. ■ Employee Hygiene Management We ensure thorough hygiene management for our employees by implementing: - Wearing masks during commutes. - Regular handwashing, gargling, and hand sanitization. - Temperature checks before starting work shifts. ■ Food Service Staff Hygiene Management All food service staff strictly adhere to hygiene practices such as regular handwashing, gargling, and wearing masks while handling meals.