Bandai no Yu Dormy Inn EXPRESS Koriyama

・Hot spring: None ・Free-flowing: None ・Cloudy hot spring water: None Hours of Operation Weekdays (Men & Women): 15:00–09:00 Fri/Sat/Sun & Public Holidays: 15:00–02:00, 05:00–09:00 (men’s and women’s areas switch) Sauna: 15:00–01:00, 05:00–09:00 Please note that female staff may enter the men’s bathing area for inspections and cleaning.

Breakfast: Open 6:30–9:30 (last entry at 9:00)

Check-in 15:00～24:00 Check-out 11:00

There are the following facilities and features. Open-air bath・Large public bath・Sauna・Within a 5-minute walk from the station・Within a 5-minute walk to the convenience store.

[Train] About a 5-minute walk from the West Exit of JR Koriyama Station.

・Fee： Per night for guests ¥900 ・Parking Hours： 2:30 PM – 11:30 AM the following day ・Parking space： Length 5m Vehicle width 1.9m Vehicle height 2.7m ・Number of parking spaces： 6 cars ・Valet Service： Unavailable [First-come, first-served on the day / JPY 900 per night / Re-entry allowed, no space reservation] If the parking lot is full, we will direct you to 161 Parking (no re-entry). Parking height limits: Hotel parking—height 2.7 m or less, length 5 m, width 1.9 m; 161 Parking—height 2.2 m, length 5 m.

Yes, there is.

==Our Response to COVID-19== To help prevent the spread of COVID-19, the Dormy Inn Group is implementing the following measures. --------------------------------------------------------- [For Guests] --------------------------------------------------------- 1. After each guest checks out, common areas are disinfected using an ultra-fine powerful mist sprayer, followed by ventilation and drying. 2. Throughout the Hotel and on the Shuttle Service bus, frequently touched surfaces such as doorknobs, faucets, desks, and remote controls are wiped down and disinfected with slightly acidic hypochlorous acid water. 3. Hotel staff wear masks to help prevent droplet transmission. = Space Disinfection ・Front Desk ・Restaurant ・Dormy Bunko (library) ・Shuttle Service bus = Ventilation ・Common areas ・Elevators = Disinfection ・Guest rooms (all areas) ・Common areas ・Hand sanitizing (alcohol spray) --------------------------------------------------------- [For Staff] --------------------------------------------------------- 1. Thorough handwashing and gargling. 2. Daily temperature checks. 3. Mandatory mask use for restaurant staff, cleaning staff, and room inspection staff. 4. Protective shields installed at the front desk to help prevent mutual droplet transmission. = Space Disinfection ・Front Desk ・Office = Ventilation ・Changing rooms ・Office = Disinfection / Hygiene Practices ・Gargling ・Handwashing ・Disinfectant spray --------------------------------------------------------- For the safety and peace of mind of our guests and staff, we will continue to enforce strict hygiene management across our entire group.