Meat Feast Accommodation Takiguchi

One group per day only—an adults-only hidden retreat to unwind with gourmet cuisine and nature.

An artistic retreat created by master craftspeople from Nara and top designers from Tokyo, set in a traditional Japanese house over 80 years old. For dinner, we serve the day’s finest meat dishes—creative à la carte items such as roast beef and nikogori (jellied savory broth), along with seared sushi and Kansai-style sukiyaki featuring rare cuts of Yamato Haibara beef, plus steak made with prized lean cuts. For breakfast, we offer seasonal ingredients centered on local produce from Nara.