Workhobby Awaji Island

Warmth and tranquility in a 100-year-old traditional Japanese home. Surrounded by Yoshino cedar floors and plaster walls, you can feel nature’s presence as time seems to slow down. Beyond the wide-open windows, enjoy sweeping views of the calm sea and Nushima Island. As you watch the sky change color from moment to moment, each deep breath helps your mind unwind. In the spacious living room and kitchen-dining area, gather around dishes made with seasonal ingredients and savor unhurried conversation. The private rooms are thoughtfully appointed for fresh air and restful sleep. Step away from everyday noise and enjoy a stay that frees both body and mind.

A meticulously crafted wood-fired sauna designed by a sauna builder trained in Finland. Gentle steam and a comfortable temperature slowly relax both body and mind. Designed for up to 10 guests to enjoy together, it’s a space where you can unwind and chat as you go. Created by a first-class architect who joined the Sauna Builder Tour hosted by the Embassy of Finland, this is more than just a sauna—it’s a special place that leads you into deep relaxation. Warm up thoroughly, cool down in the cold plunge, then relax outdoors while feeling nature around you. This flow is what creates that perfect “totonou” moment. Let go of everyday fatigue and experience true refreshment.

In the quiet of the morning, enjoy a traditional Japanese breakfast while gazing out at the blue sea before you. Fluffy Koshihikari rice grown on-site without pesticides, miso soup made with sweet onions delivered directly from Awaji Island, flavorful nori seaweed simmered in soy sauce, and soothing Japanese tea are all served. Start your day with a gentle, nourishing breakfast. Savor a relaxed moment as you take in nature’s blessings.

An exquisite private dining experience to savor on your journey. A skilled chef prepares each dish right before your eyes, serving special courses made with luxurious ingredients unique to Awaji Island. Perfectly seared steak and fresh seafood that melts in your mouth—every plate is filled with craftsmanship and care. Plus, taking advantage of our location right by the fishing port, we also offer nigiri sushi made generously with seasonal fish. Enjoy the finest flavors of each season to your heart’s content.

A luxurious time that fulfills both the joy of eating and the joy of cooking. Using an abundance of fresh ingredients nurtured by Awaji Island’s rich nature, enjoy a heartwarming dining experience with our BBQ or hot pot Plans. The spacious kitchen-dining area is fully equipped with excellent amenities such as a clay pot and toaster to expand your culinary possibilities. On the open deck filled with the sound of waves, savor the pleasure of cooking carefully selected ingredients yourself while spending special moments with your loved ones. With our BBQ Plan or Kushi-Shabu Plan, handpicked ingredients delight all five senses, naturally bringing conversation and smiles.