Measures to prevent new coronavirus infection
Komatsushima Resort prioritizes the safety and health of its guests and employees, and is fully committed to maintaining the highest standards of hygiene as a measure to prevent the spread of infections.
At Komatsushima Resort Restaurant "Petit Isola," appropriate preventive measures are taken in response to the novel coronavirus, and temperature checks are conducted for everyone entering the premises, including guests, business partners, and employees.
Within the Facility, areas frequently touched by numerous people, such as restrooms, are disinfected every hour, and multiple hand sanitizing stations are installed. All employees wear masks at all times, and staff involved in cleaning also wear gloves.
Additionally, guests are requested to wear masks within the Facility.















