Savor Summer on Awaji Island with a Full Course of Wild Pike Conger. | “Iwaya Onsen Ejima Bettei Umi to Mori” Summer-Only Hamo Hot Pot Course
Spend a summer night savoring Awaji Island’s seasonal delicacy: wild-caught conger eel (hamo).
At “Iwaya Onsen Ejima Bettei Umi to Mori,” we offer the summer-only **“Hamo Hot Pot Course In-Room Dining Plan.”**
This luxurious course lets you enjoy peak-season wild-caught hamo in a variety of styles—parboiled, lightly seared, tempura, and hot pot.
Delight in tender parboiled hamo, fragrant seared hamo, crispy tempura, and a flavorful hamo hot pot with rich dashi broth. The meal also includes chef’s choice nigiri sushi and your choice of udon noodles or rice porridge to finish—an abundant taste of summer.
Dinner and breakfast are delivered to your Room for in-room dining. As an entire private villa limited to one group per day, you can relax and enjoy your meal with family or friends without worrying about others.
The property also features Iwaya Onsen open-air baths, indoor baths, and a pool.
Enjoy the pool before dinner or unwind in the Onsen at your leisure—spend your time freely in a space that is yours alone.
In addition, Iwaya Beach is about a 7-minute walk from the Accommodation for seaside fun. The Japan Heritage site “Ejima” is also within walking distance, making it easy to enjoy both swimming and sightseeing while experiencing Awaji Island’s summer at its best.
Seasonal wild-caught hamo, Onsen baths, a pool—and the sea.
Come spend this limited-time summer getaway at “Umi to Mori,” where you can enjoy all that Awaji Island has to offer.
*This Plan is available for a limited time from June 24 to August 31, 2026.
*Menu items may change depending on seasonality and market availability.
























