Travel and Barefoot

- At check-in, all guests are required to undergo a temperature check. Guests with a fever of 37.5°C or higher may be asked to refrain from staying. Additionally, we request all staying guests to present identification. - Staff: Regular handwashing, gargling, wearing masks, and temperature checks Customer service with attention to maintaining distance from guests - Disinfection Measures: Regular disinfection cleaning of the facility (including dining areas) Regular disinfection cleaning of shared areas within the facility Disinfection cleaning of Rooms - Ventilation Measures: Regular ventilation of the facility (including dining areas) Regular ventilation of shared areas within the facility Ventilation of Rooms before and after use - Check-in/Check-out: Arranging and guiding guests to maintain distance from each other Installation of acrylic panels at the front desk to prevent droplet transmission Contactless or non-face-to-face procedures available - Rooms: Placement of disinfectant Installation of air purifiers Disinfection cleaning of amenities after each use Adjusting Room occupancy rates to avoid crowding - Meals: Innovative serving and delivery methods (e.g., individual servings) Managing and dispersing crowd levels in dining areas Options for in-Room dining or private dining rooms Restricting entry for guests feeling unwell - Bathing Facilities: Managing and dispersing crowd levels in the bathing areas