[Dinner Buffet] Now Serving the Summer 2026 Menu!
Restaurant “A La Soya” is now serving our summer menu.
Here’s a selection of our wide variety of dishes!
[Live Cooking Station]
Grilled corn & bacon and broccoli summer cream pasta
Yellowtail daikon soup curry
“The Adventures of Huckleberry Finn” steak
[Soups]
Spanish chilled soup “Gazpacho”
Soothing pickled plum & green onion soup
Spicy Chinese-style soup with ground pork, carrots, and bean sprouts
[Mushroom Dishes]
Tempura of maitake, shimeji, and king oyster mushrooms
Locally grown Otaki shiitake steak
[Tofu & Bean Dishes]
Spicy garlic soy-marinated edamame
Goya champuru (stir-fried bitter melon)
Grilled tofu & vegetables stir-fry, Jingisukan-style
[Seafood Dishes]
Build-your-own seafood rice bowl (“Kaisen-don”) with tuna, salmon, sweet shrimp, bonito, flounder,
shredded omelet, cucumber,
herring roe (kazunoko/masago), and more
[Meat Dishes]
Short pasta with gyoza “Gyozania”
“Mapo tofu” to go perfectly with rice; braised pork belly
Global nikujaga
Freshly fried chicken thigh karaage, and more
[Game (Ezo venison) Dishes]
Venison shabu-shabu slices tossed with mizuna and red/yellow bell peppers in a soy-mayo dressing; forest game stew
Created by Executive Chef Takahiro Gonoi, AAO Meister… Forest Bolognese ~add grated cheese & Tabasco to taste~
[Sweets]
Strawberry & blueberry cake; tapioca melon mochi;
watermelon roll cake; tiramisu; and more
We also offer an extensive kids’ menu!
Enjoy our eat-and-play restaurant “A La Soya.”
*Menu items are examples. A baby food corner is also available.























