An Autumn Feast! Enjoy our limited-time autumn breakfast buffet from September 1!
From Thursday, September 1 to Monday, November 30, we will offer a breakfast buffet featuring the flavors of autumn.
• Cheese risotto made to order with Tanba-grown rice
Made with Tanba-grown risotto rice and Italy’s classic cheese, Grana Padano, and finished right in front of you.
Choose from two sauces: porcini sauce or tomato garlic sauce.
Select according to your mood and enjoy a freshly prepared dish unique to our live cooking station.
• A full lineup of autumn flavors
Our main hot dishes include Saikyo-style grilled Kobe pork shoulder loin, steamed Silk Sweet sweet potatoes, German potatoes loaded with mushrooms, pumpkin salad, and other seasonal favorites.
We also offer Japanese dishes such as Kobe beef nikujaga (simmered beef and potatoes) and autumn soba noodles—enjoy them buffet-style to suit your taste.























