A Taste of Autumn! Enjoy our limited-time autumn breakfast buffet from September 1!
From Thursday, September 1 to Monday, November 30, we will offer a breakfast buffet featuring the flavors of autumn.
• Live-finished cheese risotto made with Tamba-grown rice
Made with Tamba-grown risotto rice and Italy’s classic cheese Grana Padano, this dish is finished right in front of you and served fresh.
Choose from two sauces: porcini sauce or tomato garlic sauce.
Select according to your mood and enjoy a made-to-order plate unique to the live station experience.
• A full lineup of autumn favorites
Hot main dishes include Saikyo miso–grilled Kobe pork shoulder loin, steamed Silk Sweet sweet potatoes (in a bamboo steamer), German potatoes loaded with mushrooms, pumpkin salad, and more seasonal selections.
Japanese-style options such as Kobe beef nikujaga (simmered beef and potatoes) and autumn soba are also available—enjoy them buffet-style to suit your taste.























