Autumn Harvest Fair: Where Island and Sea Meet
An autumn-only dinner buffet, nurtured by the Seto Inland Sea and the rich nature of Shodoshima.
This season’s highlight is Kagawa’s branded fish, “Olive Hamachi” shabu-shabu. Enjoy its refined flavor and pleasantly sweet richness to your heart’s content.
We also offer tastes that reflect Shodoshima’s unique food culture, including newly harvested Shodoshima rice, traditional wooden-barrel brewed soy sauce, and local tsukudani simmered delicacies. A wide variety of dishes featuring seasonal Setouchi seafood and autumn flavors will brighten your table.
Savor this limited-time deliciousness created by the island’s bounty and the sea’s blessings.
Event period: October 1–November 23, 2026
All of our staff look forward to welcoming you.





















