[Notice] Changes to Meal Service Starting May 2026
[Notice] Changes to Meal Service from May 2026
Thank you very much for your continued patronage of Yutorelo Karuizawa Hotel.
We will be changing our dining style from a “demi (half) buffet” to a “course meal” format.
Going forward, in our course meal service, dishes from appetizers to the main course and dessert will be served to your table in order.
Our chef will thoughtfully prepare each plate using seasonal ingredients, so please relax and enjoy freshly made dishes at our signature garden restaurant.
We will continue striving to ensure you can enjoy a leisurely dining experience, and we invite you to savor our creative French course.
Stay dates: Until Monday, May 11, 2026
Stay dates: From Tuesday, May 12, 2026
We appreciate your kind understanding.
General Manager, Yutorelo Karuizawa Hotel

















