Ohanami Kyubei

At our facility, we prioritize the prevention of COVID-19 spread and the safety of our guests and staff by implementing the following measures: 1. All staff members wear masks to ensure the health and safety of both guests and employees. 2. Alcohol-based hand sanitizers are installed throughout the facility. 3. Guest rooms are cleaned using alcohol-based disinfectants to maintain hygiene standards. 4. Guests with mild fever or cough symptoms will be guided to appropriate medical institutions. 5. Vinyl curtains are installed at reception desks, shops, counters, etc., to prevent droplet transmission. 6. To maintain social distancing, we may ask guests to line up with space between them or limit the number of people in certain areas. 7. In shared spaces such as bathrooms, restaurants, and lounges, seating arrangements have been adjusted for spacing or usage may be limited to avoid crowding. 8. Shared spaces like bathrooms, restaurants, lounges (including doorknobs and elevator buttons) are regularly disinfected with alcohol-based solutions. 9. Shuttle Service is operated with considerations for ventilation and reducing enclosed environments. 10. Employees undergo temperature checks and health screenings before starting work each day.