Katasekan Hiina

1. Disinfection and cleaning of guest rooms, dining areas, and public spaces with ethanol disinfectant. Disinfection and cleaning of the bath with sodium hypochlorite. 2. Temperature checks and health condition confirmation at check-in. Guests with a temperature of 37.5°C or higher at check-in will not be allowed to stay. We kindly ask for your understanding. 3. Placement of disinfectant in all guest rooms and various locations within the Property. 4. Installation of vinyl screens at the front desk to prevent droplet infection. 5. To prevent crowding during check-out, social distancing mats are installed. 6. To avoid close contact in dining areas, seating arrangements are spaced out in the Japanese-style restaurant, and private dining spaces are provided for rooms with open-air baths. 7. Limitation on the number of users in the large communal bath "Chidori no Yu." 8. Adequate ventilation during cleaning and constant ventilation in the lobby. 9. Employees are required to wear masks and maintain strict health and hygiene management. 10. Telework support: Free Wi-Fi is available in guest rooms and the lobby. Copy and fax services are available at the front desk upon request. 11. To prevent "Three Cs" (closed spaces, crowded places, close-contact settings), the number of guests per day is limited to less than 50% of the capacity. 12. Implementation of training to prevent the spread of infection. 13. Establishment of a communication system with the health department. Izu Region COVID-19 Contact: Phone: 050-5371-0561, 050-5371-0562 Weekends and nights: 050-5371-0561 Details on COVID-19 measures: https://www.katasekan.com/img/korona.pdf